slow cooked mexican cafe bean soup

Ingredients

• FOR BEANS:
• 1 cup dried pinto beans, soaked overnight
• 1 - ham bone with meaty pieces
• 6 cups water
• 1/2 - onion, peeled and halved with ends cut off
• 1 - bay leaf
• 2 - cinnamon sticks
• 3 cloves garlic, peeled and smashed
• FOR SOUP:
• 1/2 - onion, peeled and diced
• 3 large pickled jalapeno peppers
• 2 medium tomatoes, peeled, seeded and diced
• 1 teaspoon salt
• 1/2 teaspoon chili de arbol seasoning
• 1/2 teaspoon ground cumin
• 1/2 teaspoon liquid smoke flavoring
• 1 cup diced ham from the ham bone
• 2 tablespoons cilantro leaves, diced