red lentil and vegetable soup recipe
Rating:
☆☆☆☆☆ 0 votes
Serves:
8 servings
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
- 2 c
- red lentils
- 1 medium
- yellow onion, diced
- 3 clove
- garlic, minced
- 2 Tbsp
- olive oil
- 1/2 c
- bulgur wheat
- 1/2 tsp
- ground cumin
- 1 tsp
- dried parsley
- 1 tsp
- chili powder
- 2 oz
- 32 oz cans vegetable broth
- 2
- cubes knorr vegetable broth
- 1 Tbsp
- lemon juice
- salt and pepper to taste
How to Make red lentil and vegetable soup recipe
- 11.Heat oil in Dutch oven over medium high heat then sauté onion and garlic, about 3 minutes. Pour in vegetable broth and stir in lentils, bulgur, cumin, parsley and chili powder.
- 22.Bring soup to boil; reduce heat and simmer 25-30 minutes or until lentils are tender.
- 33.Stir in lemon juice and bouillon cubes, continue cooking about 5 minutes. Add salt and pepper to taste
4.Enjoy!
