red lentil and vegetable soup recipe
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8 servings
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
-
2 cred lentils
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1 mediumyellow onion, diced
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3 clovegarlic, minced
-
2 Tbspolive oil
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1/2 cbulgur wheat
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1/2 tspground cumin
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1 tspdried parsley
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1 tspchili powder
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2 oz32 oz cans vegetable broth
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2cubes knorr vegetable broth
-
1 Tbsplemon juice
-
·salt and pepper to taste
How to Make red lentil and vegetable soup recipe
- 1.Heat oil in Dutch oven over medium high heat then sauté onion and garlic, about 3 minutes. Pour in vegetable broth and stir in lentils, bulgur, cumin, parsley and chili powder.
- 2.Bring soup to boil; reduce heat and simmer 25-30 minutes or until lentils are tender.
- 3.Stir in lemon juice and bouillon cubes, continue cooking about 5 minutes. Add salt and pepper to taste
4.Enjoy!
