Navy Bean Soup

Navy Bean Soup Recipe

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Georgane Vann


When I was a little girl we went out to eat at a place near Galveston. I don't remember why we were there or how long ago it was. I just remember that I had an appetizer soup of Navy bean soup and it was so good I asked for another bowl. Ever since then I've been on the lookout for a good navy bean soup until now this is delicious.

☆☆☆☆☆ 0 votes
15 Min
1 Hr
Stove Top


3 can(s)
navy beans drained and rinsed
diced and peeled potatoes
2 c
chopped ham steak
3/4 c
baby carrots
1/2 tsp
garlic powder or 2 cloves garlic
1/4 tsp
celery salt or 1 stalk celery
1 pinch
dried thyme or 1 tsp fresh
1 pinch
dried parsley or 1 t. fresh
1 box
chicken broth
1 Tbsp
chicken base or two bouillon cubes
salt and pepper to taste


1Saute the onions till they begin to get translucent and then throw in the rest of the ingredients
2Let it simmer for about an hour to let the flavors blend and serve in big bowls.

About Navy Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American