navy bean soup
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When I was a little girl we went out to eat at a place near Galveston. I don't remember why we were there or how long ago it was. I just remember that I had an appetizer soup of Navy bean soup and it was so good I asked for another bowl. Ever since then I've been on the lookout for a good navy bean soup until now this is delicious.
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yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For navy bean soup
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3 cannavy beans drained and rinsed
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3diced and peeled potatoes
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2 cchopped ham steak
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3/4 cbaby carrots
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1/2 tspgarlic powder or 2 cloves garlic
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1/4 tspcelery salt or 1 stalk celery
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1 pinchdried thyme or 1 tsp fresh
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1 pinchdried parsley or 1 t. fresh
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1 boxchicken broth
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1 Tbspchicken base or two bouillon cubes
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salt and pepper to taste
How To Make navy bean soup
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1Saute the onions till they begin to get translucent and then throw in the rest of the ingredients
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2Let it simmer for about an hour to let the flavors blend and serve in big bowls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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