Navy Bean Soup

Navy Bean Soup Recipe

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Georgane Vann


When I was a little girl we went out to eat at a place near Galveston. I don't remember why we were there or how long ago it was. I just remember that I had an appetizer soup of Navy bean soup and it was so good I asked for another bowl. Ever since then I've been on the lookout for a good navy bean soup until now this is delicious.

☆☆☆☆☆ 0 votes
15 Min
1 Hr
Stove Top


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3 can(s)
navy beans drained and rinsed
diced and peeled potatoes
2 c
chopped ham steak
3/4 c
baby carrots
1/2 tsp
garlic powder or 2 cloves garlic
1/4 tsp
celery salt or 1 stalk celery
1 pinch
dried thyme or 1 tsp fresh
1 pinch
dried parsley or 1 t. fresh
1 box
chicken broth
1 Tbsp
chicken base or two bouillon cubes
salt and pepper to taste

How to Make Navy Bean Soup


  • 1Saute the onions till they begin to get translucent and then throw in the rest of the ingredients
  • 2Let it simmer for about an hour to let the flavors blend and serve in big bowls.

Printable Recipe Card

About Navy Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American

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