navy bean soup
When I was a little girl we went out to eat at a place near Galveston. I don't remember why we were there or how long ago it was. I just remember that I had an appetizer soup of Navy bean soup and it was so good I asked for another bowl. Ever since then I've been on the lookout for a good navy bean soup until now this is delicious.
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prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 cans navy beans drained and rinsed
- 3 - diced and peeled potatoes
- 2 cups chopped ham steak
- 3/4 cup baby carrots
- 1/2 teaspoon garlic powder or 2 cloves garlic
- 1/4 teaspoon celery salt or 1 stalk celery
- 1 pinch dried thyme or 1 tsp fresh
- 1 pinch dried parsley or 1 t. fresh
- 1 box chicken broth
- 1 tablespoon chicken base or two bouillon cubes
- - salt and pepper to taste
How To Make navy bean soup
-
Step 1Saute the onions till they begin to get translucent and then throw in the rest of the ingredients
-
Step 2Let it simmer for about an hour to let the flavors blend and serve in big bowls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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