moms old fashion bean soup
This is one of my mothers recipes that we all still use. Mother taught all her daughters to make this we still make it every Christmas Eve when we all get together. Mother doesn't cook anymore at 93 so we make it and it better be done right, Ha Ha.
prep time
45 Min
cook time
3 Hr
method
Stove Top
yield
10 serving(s)
Ingredients
- 1 pound navy beans
- 2 large smoked pork hocks
- 1 large onion (diced)
- 2 stalks celery (diced)
- 4 cups water
- 4 cups chicken broth
- 4 large carrots
- 4 large potatoes
- KENUFLIES
- 2 large eggs
- 1/2 cup flour
How To Make moms old fashion bean soup
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Step 1Go though navy beans and wash .soak beans over night.
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Step 2In a large kettle, add drained beans, pork hocks, onion, and celery.
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Step 3Cover with water and chicken broth.
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Step 4Bring to a boil uncovered then turn down and simmer for about an hour.
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Step 5Remove hocks from kettle let cool till you can take meat from bone.
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Step 6Add meat back in kettle.
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Step 7Add carrots and potatoes continue to simmer uncovered for another hour.
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Step 8Add water to small sauce pan and bring to boil.
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Step 9Whisk eggs slightly add 1 teaspoon of water.
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Step 10Add flour to eggs a little at a time till you have a sticky dough.
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Step 11Using a kitchen knife slide a little dough at a time into boiling water.
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Step 12The little dumplings will rise to the top when done.Drain.
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Step 13Add to soup simmer another 5 minutes and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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