Mexican Bean Soup

Kris Krajacic


There is a mexican restaurant we go to that serves soup with their meals. I tried to duplicate their bean soup & must say, I did a pretty good job of it! Hope you enjoy!


☆☆☆☆☆ 0 votes

3 - 4
20 Min
6 Hr
Slow Cooker Crock Pot


  • 1 can(s)
    15.5 oz. black beans
  • 1 can(s)
    15.5 oz. pinto beans
  • 4 can(s)
    water (i just filled one of the bean cans)
  • 3
    strips bacon
  • 2 tsp
    italian seasoning
  • 1 1/2 Tbsp
    cilantro, dried
  • 1 Tbsp
  • 2 Tbsp
    valentina extra hot salsa picante
  • 2 tsp
  • 1 1/2 c
    fresh spinach, chopped
  • 1
    packet lipton onion soup mix
  • 2 tsp
    parsley flakes

How to Make Mexican Bean Soup


  1. Combine all ingredients in the crock pot/slow cooker & cook on high for about 6 - 7 hours, stirring occasionaly.

Printable Recipe Card

About Mexican Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Low Fat

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