mexican bean soup

Name: Mexican Bean Soup
Prep time: 20 min
Cook time: 6 h
Yield: 3
Cuisine: Mexican
Ingredients: 1 can(s) 15.5 oz. black beans; 1 can(s) 15.5 oz. pinto beans; 4 can(s) water (i just filled one of the bean cans); 3 - strips bacon; 2 teaspoon(s) italian seasoning; 1 1/2 tablespoon(s) cilantro, dried; 1 tablespoon(s) sugar; 2 tablespoon(s) valentina extra hot salsa picante; 2 teaspoon(s) salt; 1 1/2 cup(s) fresh spinach, chopped; 1 - packet lipton onion soup mix; 2 teaspoon(s) parsley flakes

21 Pinches 1 Photo

Kris Krajacic

Fraser, MI

Updated on May 5, 2014

There is a mexican restaurant we go to that serves soup with their meals. I tried to duplicate their bean soup & must say, I did a pretty good job of it! Hope you enjoy!

Rate

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 3 - 4

Ingredients

1 can 15.5 oz. black beans
1 can 15.5 oz. pinto beans
4 cans water (i just filled one of the bean cans)
3 - strips bacon
2 teaspoons italian seasoning
1 1/2 tablespoons cilantro, dried
1 tablespoon sugar
2 tablespoons valentina extra hot salsa picante
2 teaspoons salt
1 1/2 cups fresh spinach, chopped
1 - packet lipton onion soup mix
2 teaspoons parsley flakes

How To Make mexican bean soup

Step 1

Combine all ingredients in the crock pot/slow cooker & cook on high for about 6 - 7 hours, stirring occasionaly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes