kale, butter bean and sweet potato soup
I am always trying out different combinations for a good soup, especially in the cold weather. This recipe was so delicious and really nutritious as well. The butter beans have a meaty texture and are very satisfying.
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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 boxes 32 oz each chicken broth or vegetable broth
- 2 cans 15.5 oz butter beans (i use hanover)
- 1 can (14.5 oz)petite diced tomatoes
- 2 - peeled and cubed sweet potatoes
- 4 cups kale, washed and chopped, tough stems removed
- 1 teaspoon italian seasoning
- - salt and pepper to taste
- 1 medium onion, peeled and chopped
How To Make kale, butter bean and sweet potato soup
-
Step 1Saute onions in a little butter, olive oil or just a bit of broth on the bottom of your soup pot.Add broth and bring to a boil. Add sweet potatoes and kale and lower heat to slow boil for 5 minutes, then add the rest of the ingredients. I add the liquid with the tomatoes and the beans. If you can't find butter beans you can use lima beans or cannellini beans.Once the potatoes are cooked and kale is soft the soup is done.Can top with grated cheese if you like.
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