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Smoked Ham Split Pea Soup
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Slow Cooker Crock Pot
left-over bone in smoked ham
low sodium chicken stock (preferably homemade)
How to Make Smoked Ham Split Pea Soup
1Add two table spoons veggie oil to a large heated dutch over pot.
2Place the left-over smoked ham on the bone in the heated pan and brown on all sides.
3Add the onions, carrots, celery, red pepper, and garlic. Cook for about 4-5 minutes.
4Add all chicken stock. Add anough water so that ham (bone) is completely covered with liquid. Then cover & simmer for 2-3 hours or until the meat is falling off that bone.
5Remove all the meat from the bone and remove the bone from the soup. Add in the package of dried split peas.
6Cook uncovered until the peas are tender and the soup thickens.
7Taste and check for salt & pepper.
8Serve with crusty bread.
9NOTE: make this dish if you're single. Whoever you serve this to will marry you in no time.
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About Smoked Ham Split Pea Soup