great northern bean n ham soup / crock pot

Somewhere, PA
Updated on Apr 28, 2014

Love the creaminess of Northern beans...love this soup as well...this is how I used up the ham bone from Easter...Enjoy!

prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot
yield 10 serving(s)

Ingredients

  • 2 pounds dry northern beans
  • 1 - hambone w/ meat or 2 ham hocks
  • extra - ham, chopped of not a lot on your bone or hocks ( i didn't have a lot of ham on my bone, so added cubed ham i had in the freezer)
  • 2 - carrots, sliced
  • 2 - sweet onions, chopped
  • 2 stalks celery, sliced
  • 6 cloves garlic, sliced
  • 2 - bay leaves
  • 1/2 - 1 tablespoons dried thyme
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon ground cloves
  • 6 cups chicken broth
  • 5 cups water
  • 2 tablespoons chicken bouillon paste
  • taste - before adding salt at the end

How To Make great northern bean n ham soup / crock pot

  • Step 1
    Place your beans in a large bowl; cover with water and soak overnight. After soaking, pick through and discard any stones or shriveled beans. Rinse thoroughly and place in an 8 quart crock pot. Add all remaining ingredients except for the chopped ham, unless you aren't using a bone. I just use the bone and its meat for cooking, then add other cubed ham at the end.
  • Step 2
    Once all ingredients are added; stir as best as you can - mainly to mix in the bouillon. Place on the lid. Turn pot on low and cook for 6 - 8 hours or on high for 4 - 5 1/2 hours; or until the bean are creamy. All pots cook differently. I started mine on low for the first 4 hours, then turned to high for another 3 1/2 hours...was perfect..

Discover More

Category: Bean Soups
Keyword: #savory
Keyword: #delicious
Keyword: #Crock Pot
Keyword: #ham
Keyword: #vegetables
Keyword: #Bean
Keyword: #main meal
Keyword: #soup
Ingredient: Beans/Legumes
Culture: American

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