Great Northern Bean N Ham Soup / Crock Pot
By
Cassie *
@1lovetocook1x
1
★★★★★ 1 vote5
Ingredients
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2 lbdry northern beans
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1hambone w/ meat or 2 ham hocks
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extraham, chopped of not a lot on your bone or hocks ( i didn't have a lot of ham on my bone, so added cubed ham i had in the freezer)
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2carrots, sliced
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2sweet onions, chopped
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2 stalk(s)celery, sliced
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6 clovegarlic, sliced
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2bay leaves
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1/2 - 1 Tbspdried thyme
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1 tsppepper
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1 tsponion powder
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2 Tbspchopped parsley
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1/2 tspground cloves
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6 cchicken broth
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5 cwater
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2 Tbspchicken bouillon paste
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tastebefore adding salt at the end
How to Make Great Northern Bean N Ham Soup / Crock Pot
- Place your beans in a large bowl; cover with water and soak overnight. After soaking, pick through and discard any stones or shriveled beans. Rinse thoroughly and place in an 8 quart crock pot.
Add all remaining ingredients except for the chopped ham, unless you aren't using a bone. I just use the bone and its meat for cooking, then add other cubed ham at the end. - Once all ingredients are added; stir as best as you can - mainly to mix in the bouillon. Place on the lid. Turn pot on low and cook for 6 - 8 hours or on high for 4 - 5 1/2 hours; or until the bean are creamy. All pots cook differently. I started mine on low for the first 4 hours, then turned to high for another 3 1/2 hours...was perfect..