Great Northern Bean N Ham Soup / Crock Pot
By
Cassie *
@1lovetocook1x
1
Love the creaminess of Northern beans...love this soup as well...this is how I used up the ham bone from Easter...Enjoy!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
10
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2 lb
- dry northern beans
- 1
- hambone w/ meat or 2 ham hocks
- extra
- ham, chopped of not a lot on your bone or hocks ( i didn't have a lot of ham on my bone, so added cubed ham i had in the freezer)
- 2
- carrots, sliced
- 2
- sweet onions, chopped
- 2 stalk(s)
- celery, sliced
- 6 clove
- garlic, sliced
- 2
- bay leaves
- 1/2 - 1 Tbsp
- dried thyme
- 1 tsp
- pepper
- 1 tsp
- onion powder
- 2 Tbsp
- chopped parsley
- 1/2 tsp
- ground cloves
- 6 c
- chicken broth
- 5 c
- water
- 2 Tbsp
- chicken bouillon paste
- taste
- before adding salt at the end
How to Make Great Northern Bean N Ham Soup / Crock Pot
- 1Place your beans in a large bowl; cover with water and soak overnight. After soaking, pick through and discard any stones or shriveled beans. Rinse thoroughly and place in an 8 quart crock pot.
Add all remaining ingredients except for the chopped ham, unless you aren't using a bone. I just use the bone and its meat for cooking, then add other cubed ham at the end. - 2Once all ingredients are added; stir as best as you can - mainly to mix in the bouillon. Place on the lid. Turn pot on low and cook for 6 - 8 hours or on high for 4 - 5 1/2 hours; or until the bean are creamy. All pots cook differently. I started mine on low for the first 4 hours, then turned to high for another 3 1/2 hours...was perfect..
