Real Recipes From Real Home Cooks ®

franks and beans soup

Recipe by
Cindi Marie Bauer
Marshfield, WI

This is a hearty, delicious, quick 'n easy soup to put together.

yield 6 - 7
method Stove Top

Ingredients For franks and beans soup

  • 8 jumbo
    size franks, cut into 1/8 to 1/4 inch slices
  • 2 teasp.
    vegetable oil
  • 3 cans
    (11-1/2 oz.) each, condensed bean with bacon soup
  • Add water
    3 and 3/4 cups of water
  • 1 can
    (15 oz.) dark red kidney beans, rinsed & drained
  • 1 can
    (15 oz.) light red kidney beans, rinsed & drained
  • 3 teasp.
    minced dried onion flakes
  • pepper
    add an 1/8 teaspoon, plus 1/16 teaspoon of black pepper

How To Make franks and beans soup

  • 1
    In a large stockpot over medium heat, add the vegetable oil.
  • 2
    Add the sliced franks; cook and stir frequently for 4 minutes, to lightly brown the franks.
  • 3
    Add the 3 cans of soup, the water, kidney beans, dried onion flakes, and pepper; stir to mix.
  • 4
    Cook soup over low heat, uncovered, until soup has heated through (about 18 minutes).
  • 5
    Note: The brand of franks I used to make this soup were, Farmland Hickory Smoked Deli-Style Franks, but you could substitute jumbo size hot dogs for the franks, if desired.