Franks and Beans Soup

3
Cindi Bauer

By
@DomesticGoddess

This is a hearty, delicious, quick 'n easy soup to put together.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 - 7
Method:
Stove Top

Ingredients

  • 8 jumbo
    size franks, cut into 1/8 to 1/4 inch slices
  • 2 teasp.
    vegetable oil
  • 3 cans
    (11-1/2 oz.) each, condensed bean with bacon soup
  • Add water
    3 and 3/4 cups of water
  • 1 can
    (15 oz.) dark red kidney beans, rinsed & drained
  • 1 can
    (15 oz.) light red kidney beans, rinsed & drained
  • 3 teasp.
    minced dried onion flakes
  • pepper
    add an 1/8 teaspoon, plus 1/16 teaspoon of black pepper

How to Make Franks and Beans Soup

Step-by-Step

  1. In a large stockpot over medium heat, add the vegetable oil.
  2. Add the sliced franks; cook and stir frequently for 4 minutes, to lightly brown the franks.
  3. Add the 3 cans of soup, the water, kidney beans, dried onion flakes, and pepper; stir to mix.
  4. Cook soup over low heat, uncovered, until soup has heated through (about 18 minutes).
  5. Note: The brand of franks I used to make this soup were, Farmland Hickory Smoked Deli-Style Franks, but you could substitute jumbo size hot dogs for the franks, if desired.

Printable Recipe Card

About Franks and Beans Soup





Show 18 Comments & Reviews

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...