easy, peasy bean soup

19 Pinches 1 Photo
conneaut, OH
Updated on Apr 21, 2014

Soup with lots of color using pantry staples and fresh vegetables. Ready in 40 minutes. Enjoy with corn bread and a salad. Recipe shared by Jerry. We love this comfort food in the cold winter months.

prep time 15 Min
cook time 25 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1-15oz. can great northern beans, rinsed & drained
  • 1-15oz. can kidney beans, rinsed & drained
  • 1-15oz. can baked beans
  • 2 cans tomato soup
  • 2 cups water
  • 3 tablespoons butter or margarine
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onions, diced
  • 1 tablespoon lemon juice
  • 1 1/2 cups ham, diced, cooked and lightly browned
  • 1 teaspoon marjoram, dried
  • 1 teaspoon freshly ground black pepper

How To Make easy, peasy bean soup

  • Step 1
    In a large saucepan, on medium heat: saute carrots, celery and onions in butter/margarine until clear and soft. Gently stir in ham, pepper and marjoram.
  • Step 2
    Add water, soup and lemon juice. Stir well then add beans. Stir again, then simmer until heated through (15 to 20 minutes or longer)
  • Step 3
    Serve with a fresh salad and corn bread.

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