Easy, Peasy Bean Soup

kendrajean avatar
By Kendra Eggleton
from conneaut, OH

Soup with lots of color using pantry staples and fresh vegetables. Ready in 40 minutes. Enjoy with corn bread and a salad. Recipe shared by Jerry. We love this comfort food in the cold winter months.

serves 6
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients

  • 1-15oz. can
    great northern beans, rinsed & drained
  • 1-15oz. can
    kidney beans, rinsed & drained
  • 1-15oz. can
    baked beans
  • 2 can
    tomato soup
  • 2 c
    water
  • 3 Tbsp
    butter or margarine
  • 1 c
    carrots, diced
  • 1 c
    celery, diced
  • 1 c
    onions, diced
  • 1 Tbsp
    lemon juice
  • 1 1/2 c
    ham, diced, cooked and lightly browned
  • 1 tsp
    marjoram, dried
  • 1 tsp
    freshly ground black pepper
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How To Make

  • 1
    In a large saucepan, on medium heat: saute carrots, celery and onions in butter/margarine until clear and soft. Gently stir in ham, pepper and marjoram.
  • 2
    Add water, soup and lemon juice. Stir well then add beans. Stir again, then simmer until heated through (15 to 20 minutes or longer)
  • 3
    Serve with a fresh salad and corn bread.
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