Easy, Peasy Bean Soup

1
Kendra Eggleton

By
@kendrajean

Soup with lots of color using pantry staples and fresh vegetables. Ready in 40 minutes. Enjoy with corn bread and a salad. Recipe shared by Jerry. We love this comfort food in the cold winter months.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1-15oz. can(s)
    great northern beans, rinsed & drained
  • 1-15oz. can(s)
    kidney beans, rinsed & drained
  • 1-15oz. can(s)
    baked beans
  • 2 can(s)
    tomato soup
  • 2 c
    water
  • 3 Tbsp
    butter or margarine
  • 1 c
    carrots, diced
  • 1 c
    celery, diced
  • 1 c
    onions, diced
  • 1 Tbsp
    lemon juice
  • 1 1/2 c
    ham, diced, cooked and lightly browned
  • 1 tsp
    marjoram, dried
  • 1 tsp
    freshly ground black pepper

How to Make Easy, Peasy Bean Soup

Step-by-Step

  1. In a large saucepan, on medium heat: saute carrots, celery and onions in butter/margarine until clear and soft. Gently stir in ham, pepper and marjoram.
  2. Add water, soup and lemon juice. Stir well then add beans. Stir again, then simmer until heated through (15 to 20 minutes or longer)
  3. Serve with a fresh salad and corn bread.

Printable Recipe Card

About Easy, Peasy Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




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