Easy, Peasy Bean Soup

1
Kendra Eggleton

By
@kendrajean

Soup with lots of color using pantry staples and fresh vegetables. Ready in 40 minutes. Enjoy with corn bread and a salad. Recipe shared by Jerry. We love this comfort food in the cold winter months.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1-15oz. can(s)
    great northern beans, rinsed & drained
  • 1-15oz. can(s)
    kidney beans, rinsed & drained
  • 1-15oz. can(s)
    baked beans
  • 2 can(s)
    tomato soup
  • 2 c
    water
  • 3 Tbsp
    butter or margarine
  • 1 c
    carrots, diced
  • 1 c
    celery, diced
  • 1 c
    onions, diced
  • 1 Tbsp
    lemon juice
  • 1 1/2 c
    ham, diced, cooked and lightly browned
  • 1 tsp
    marjoram, dried
  • 1 tsp
    freshly ground black pepper

How to Make Easy, Peasy Bean Soup

Step-by-Step

  1. In a large saucepan, on medium heat: saute carrots, celery and onions in butter/margarine until clear and soft. Gently stir in ham, pepper and marjoram.
  2. Add water, soup and lemon juice. Stir well then add beans. Stir again, then simmer until heated through (15 to 20 minutes or longer)
  3. Serve with a fresh salad and corn bread.

Printable Recipe Card

About Easy, Peasy Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

17 Best Fall Soups And Stews

17 Best Fall Soups and Stews

Kitchen Crew @JustaPinch

There’s something so magical about enjoying a big bowl of a delicious fall soup on a crisp autumn day. Whether you prefer a thick stew or a creamy soup, we...

Get Lucky With These Black-eyed Pea New Year's Day Recipes

Get Lucky With These Black-Eyed Pea New Year's Day Recipes

Kitchen Crew

In the South, black-eyed peas are eaten on New Year's Day and are thought to bring prosperity. Folklore dates this tradition back to the Civil War and General Sherman thinking...