Soup with lots of color using pantry staples and fresh vegetables. Ready in 40 minutes. Enjoy with corn bread and a salad. Recipe shared by Jerry. We love this comfort food in the cold winter months.
prep time15 Min
cook time25 Min
great northern beans, rinsed & drained
kidney beans, rinsed & drained
butter or margarine
1 1/2 c
ham, diced, cooked and lightly browned
freshly ground black pepper
How To Make
In a large saucepan, on medium heat: saute carrots, celery and onions in butter/margarine until clear and soft. Gently stir in ham, pepper and marjoram.
Add water, soup and lemon juice. Stir well then add beans. Stir again, then simmer until heated through (15 to 20 minutes or longer)
Serve with a fresh salad and corn bread.
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