Crock Pot Split Pea Soup

Crock Pot Split Pea Soup Recipe

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Diane Behlmer


This is soooooo good and very easy. A great classic comfort soup made a heck of alot easier with no soaking and a crock pot!


☆☆☆☆☆ 0 votes

15 Min
7 Hr
Slow Cooker Crock Pot


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  • 1 lb
    dried peas, rinsed
  • 2 stalk(s)
    celery, chopped
  • 2
    carrots, chopped
  • ·
    salt and pepper to taste
  • 1
    large smoked pork shank
  • ·
    crusty bread for dippin! or bread bowls

How to Make Crock Pot Split Pea Soup


  1. Add the dried peas,celery,carrots and 1/2 tsp pepper. To the crock pot. Stir it around.
  2. Add the smoked shank and 7 cups of water. Cover and cook on low for 6-8 hours.
  3. Take the bones out of the smoked shank and shred the meat. Stir the pea soup mixture to smooth it out. Add the meat back in. Taste and add salt if needed.
  4. Put into nice big bowls and serve with crusty bread or serve in bread bowls. This is REALLY good in pretzel bread bowls!

Printable Recipe Card

About Crock Pot Split Pea Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American

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