Best Ever Black Bean Soup

Name: Best Ever Black Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Cuban
Ingredients: 2 can(s) black beans; 1 can(s) white hominy, drained; 1 can(s) tomatoes and chiles; 1 can(s) chicken broth; 1/2 large green pepper, chopped; 1/2 large onion, chopped; 1/2 lb sweet italian sausage; 3 links broken up; 1 Tbsp chili powder; 1 Tbsp cumin; 1 Tbsp oregano; sour cream, chopped green onions, and cilantro; 3 clove minced garlic

By Patricia Yates
@wepay2

I use Rotel mild tomatoes with chilies, and Johnsonville sweet sausage links.Test the spices one teaspoon at a time. This soup is delicious; my husband's favorite. I like to serve it with fritos.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 can(s)

black beans
1 can(s)

white hominy, drained
1 can(s)

tomatoes and chiles
1 can(s)

chicken broth
1/2 large

green pepper, chopped
1/2 large

onion, chopped
1/2 lb

sweet italian sausage; 3 links broken up
1 Tbsp

chili powder
1 Tbsp

cumin
1 Tbsp

oregano
·

sour cream, chopped green onions, and cilantro
3 clove

minced garlic
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How to Make Best Ever Black Bean Soup

Step-by-Step

Saute Italian Sausage links that have been broken up, chopped onion, chopped green pepper, and 3 cloves of garlic, minced. Add tomatoes with chilies.
Puree one can of undrained black beans and add to sausage, add drained white hominy, and the other can of undrained black beans.
Add chicken broth, cumin,oregano, and chili powder. Simmer for about 15 minutes.
Serve soup with a dollop of sour cream, chopped green onions and cilantro. Good with taco chips

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