Best Ever Black Bean Soup

1
Patricia Yates

By
@wepay2

I use Rotel mild tomatoes with chilies, and Johnsonville sweet sausage links.Test the spices one teaspoon at a time. This soup is delicious; my husband's favorite. I like to serve it with fritos.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 can(s)
    black beans
  • 1 can(s)
    white hominy, drained
  • 1 can(s)
    tomatoes and chiles
  • 1 can(s)
    chicken broth
  • 1/2 large
    green pepper, chopped
  • 1/2 large
    onion, chopped
  • 1/2 lb
    sweet italian sausage; 3 links broken up
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    cumin
  • 1 Tbsp
    oregano
  • ·
    sour cream, chopped green onions, and cilantro
  • 3 clove
    minced garlic

How to Make Best Ever Black Bean Soup

Step-by-Step

  1. Saute Italian Sausage links that have been broken up, chopped onion, chopped green pepper, and 3 cloves of garlic, minced. Add tomatoes with chilies.
  2. Puree one can of undrained black beans and add to sausage, add drained white hominy, and the other can of undrained black beans.
  3. Add chicken broth, cumin,oregano, and chili powder. Simmer for about 15 minutes.
  4. Serve soup with a dollop of sour cream, chopped green onions and cilantro. Good with taco chips

Printable Recipe Card

About Best Ever Black Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Cuban
Hashtag: #Quick and tasty




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