bean soup
Updated on Mar 17, 2014
My family really enjoys this soup. It is quick and easy to make. I like to make it using left over ham from Christmas or Easter.
No Image
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 jars great northern beans (large jars)
- 1 - large onion, chopped
- 1-2 can stewed tomatoes, chopped
- 1 cup cooked ham or more to your liking, chopped
- - brown sugar to taste
- - salt and pepper to taste
- - hot sauce to taste, i use red hot or texas pete
- 2 boxes chicken broth, low salt
- - oil
- 1 clove minced garlic more or less to your liking
How To Make bean soup
-
Step 1Saute garlic and onion in oil
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Step 2Add chicken broth, beans, stewed tomatoes, ham, brown sugar, salt and pepper, and hot sauce. Bring to boil then reduce to a simmer stirring occasionally. Until heated through and soup thickens.
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Step 3I usually smash the beans a little to release the starch to help thicken the soup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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