Bean Soup
By
Kenyan Jones
@jonesy32
1
My family really enjoys this soup. It is quick and easy to make. I like to make it using left over ham from Christmas or Easter.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
- 2 jar(s)
- great northern beans (large jars)
- 1
- large onion, chopped
- 1-2 can(s)
- stewed tomatoes, chopped
- 1 c
- cooked ham or more to your liking, chopped
- brown sugar to taste
- salt and pepper to taste
- hot sauce to taste, i use red hot or texas pete
- 2 box
- chicken broth, low salt
- oil
- 1 clove
- minced garlic more or less to your liking
How to Make Bean Soup
- 1Saute garlic and onion in oil
- 2Add chicken broth, beans, stewed tomatoes, ham, brown sugar, salt and pepper, and hot sauce. Bring to boil then reduce to a simmer stirring occasionally. Until heated through and soup thickens.
- 3I usually smash the beans a little to release the starch to help thicken the soup.
About Bean Soup
Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy
