Bean Soup
By
Kenyan Jones
@jonesy32
1
My family really enjoys this soup. It is quick and easy to make. I like to make it using left over ham from Christmas or Easter.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
-
2 jar(s)great northern beans (large jars)
-
1large onion, chopped
-
1-2 can(s)stewed tomatoes, chopped
-
1 ccooked ham or more to your liking, chopped
-
·brown sugar to taste
-
·salt and pepper to taste
-
·hot sauce to taste, i use red hot or texas pete
-
2 boxchicken broth, low salt
-
·oil
-
1 cloveminced garlic more or less to your liking
How to Make Bean Soup
- Saute garlic and onion in oil
- Add chicken broth, beans, stewed tomatoes, ham, brown sugar, salt and pepper, and hot sauce. Bring to boil then reduce to a simmer stirring occasionally. Until heated through and soup thickens.
- I usually smash the beans a little to release the starch to help thicken the soup.
About Bean Soup
Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy
