Bean Soup

Bean Soup

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Kenyan Jones


My family really enjoys this soup. It is quick and easy to make. I like to make it using left over ham from Christmas or Easter.


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15 Min
45 Min
Stove Top


  • 2 jar(s)
    great northern beans (large jars)
  • 1
    large onion, chopped
  • 1-2 can(s)
    stewed tomatoes, chopped
  • 1 c
    cooked ham or more to your liking, chopped
  • ·
    brown sugar to taste
  • ·
    salt and pepper to taste
  • ·
    hot sauce to taste, i use red hot or texas pete
  • 2 box
    chicken broth, low salt
  • ·
  • 1 clove
    minced garlic more or less to your liking

How to Make Bean Soup


  1. Saute garlic and onion in oil
  2. Add chicken broth, beans, stewed tomatoes, ham, brown sugar, salt and pepper, and hot sauce. Bring to boil then reduce to a simmer stirring occasionally. Until heated through and soup thickens.
  3. I usually smash the beans a little to release the starch to help thicken the soup.

Printable Recipe Card

About Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy

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