Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: 2 jar(s) great northern beans (large jars); 1 large onion, chopped; 1-2 can(s) stewed tomatoes, chopped; 1 c cooked ham or more to your liking, chopped; brown sugar to taste; salt and pepper to taste; hot sauce to taste, i use red hot or texas pete; 2 box chicken broth, low salt; oil; 1 clove minced garlic more or less to your liking

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By Kenyan Jones
@jonesy32

My family really enjoys this soup. It is quick and easy to make. I like to make it using left over ham from Christmas or Easter.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 jar(s)

great northern beans (large jars)
1

large onion, chopped
1-2 can(s)

stewed tomatoes, chopped
1 c

cooked ham or more to your liking, chopped
·

brown sugar to taste
·

salt and pepper to taste
·

hot sauce to taste, i use red hot or texas pete
2 box

chicken broth, low salt
·

oil
1 clove

minced garlic more or less to your liking
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How to Make Bean Soup

Step-by-Step

Saute garlic and onion in oil
Add chicken broth, beans, stewed tomatoes, ham, brown sugar, salt and pepper, and hot sauce. Bring to boil then reduce to a simmer stirring occasionally. Until heated through and soup thickens.
I usually smash the beans a little to release the starch to help thicken the soup.

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