bean and bacon soup

Name: Bean and Bacon Soup
Yield: 4
Cuisine: American
Ingredients: 2 cans - (11-1/2 oz.) each, campbell's condensed bean with bacon soup; Add water - 1-1/2 soup cans of water; 2 tablesp. - frito's bean dip (original flavor); 4 tablesp. - oscar mayer real bacon bits

53 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Jul 15, 2014

This is a delicious, quick 'n easy soup to put together.

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method Stove Top

yield 4 serving(s)

Ingredients

2 cans - (11-1/2 oz.) each, campbell's condensed bean with bacon soup
Add water - 1-1/2 soup cans of water
2 tablesp. - frito's bean dip (original flavor)
4 tablesp. - oscar mayer real bacon bits

How To Make bean and bacon soup

Step 1

In a large saucepan, add both cans of bean soup and the water; stir the soup.

Step 2

Stir in the bean dip (adding 2 slightly heaping tablespoons).
Step 3

Add the bacon bits, and stir.
Step 4

Cover the saucepan, and simmer the soup until it has heated through.
Step 5

Ladle soup into bowls, and serve.
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