8 Bean Soup - Steph

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Have you made this?

By Stephanie Dodd
@skeen

I get so many tasty recipes from my BUNKO groups and this certainly is no exception. It is really packed with flavor!! This is an easy and perfect dish to serve at a BUNKO party accompanied with a salad, Frito chips, or cornbread.

Rating:

☆☆☆☆☆ 0 votes

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 can(s): pinto beans, drained (14.5 oz)
1 can(s): corn, drained
1 can(s): diced tomatoes
1 can(s): chicken
1 can(s): cream of chicken soup
1 can(s): green enchilada sauce
1 can(s): chicken broth
1 pkg: taco seasoning (your choice)
1 can(s): black beans

How to Make 8 Bean Soup - Steph

Step-by-Step

1Mix all ingredients together and either stir on stove top or in crockpot. If on stove top, cook approximately 15 - 25 minutes. If in crockpot, cook on lot for a couple hours. ENJOY!!
2Very good served with Frito chips.

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