8 Bean Soup - Steph

Name: 8 Bean Soup - Steph
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) pinto beans, drained (14.5 oz); 1 can(s) corn, drained; 1 can(s) diced tomatoes; 1 can(s) chicken; 1 can(s) cream of chicken soup; 1 can(s) green enchilada sauce; 1 can(s) chicken broth; 1 pkg taco seasoning (your choice); 1 can(s) black beans

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By Stephanie Dodd
@skeen

I get so many tasty recipes from my BUNKO groups and this certainly is no exception. It is really packed with flavor!! This is an easy and perfect dish to serve at a BUNKO party accompanied with a salad, Frito chips, or cornbread.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 can(s)

pinto beans, drained (14.5 oz)
1 can(s)

corn, drained
1 can(s)

diced tomatoes
1 can(s)

chicken
1 can(s)

cream of chicken soup
1 can(s)

green enchilada sauce
1 can(s)

chicken broth
1 pkg

taco seasoning (your choice)
1 can(s)

black beans
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How to Make 8 Bean Soup - Steph

Step-by-Step

Mix all ingredients together and either stir on stove top or in crockpot. If on stove top, cook approximately 15 - 25 minutes. If in crockpot, cook on lot for a couple hours. ENJOY!!
Very good served with Frito chips.

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