8 bean soup - steph

Name: 8 Bean Soup - Steph
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) pinto beans, drained (14.5 oz); 1 can(s) corn, drained; 1 can(s) diced tomatoes; 1 can(s) chicken; 1 can(s) cream of chicken soup; 1 can(s) green enchilada sauce; 1 can(s) chicken broth; 1 package(s) taco seasoning (your choice); 1 can(s) black beans

26 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Jan 26, 2014

I get so many tasty recipes from my BUNKO groups and this certainly is no exception. It is really packed with flavor!! This is an easy and perfect dish to serve at a BUNKO party accompanied with a salad, Frito chips, or cornbread.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 can pinto beans, drained (14.5 oz)
1 can corn, drained
1 can diced tomatoes
1 can chicken
1 can cream of chicken soup
1 can green enchilada sauce
1 can chicken broth
1 package taco seasoning (your choice)
1 can black beans

How To Make 8 bean soup - steph

Step 1

Mix all ingredients together and either stir on stove top or in crockpot. If on stove top, cook approximately 15 - 25 minutes. If in crockpot, cook on lot for a couple hours. ENJOY!!

Step 2

Very good served with Frito chips.
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