8 Bean Soup - Steph
By
Stephanie Dodd
@skeen
1
☆☆☆☆☆ 0 votes0
Ingredients
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1 can(s)pinto beans, drained (14.5 oz)
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1 can(s)corn, drained
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1 can(s)diced tomatoes
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1 can(s)chicken
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1 can(s)cream of chicken soup
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1 can(s)green enchilada sauce
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1 can(s)chicken broth
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1 pkgtaco seasoning (your choice)
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1 can(s)black beans
How to Make 8 Bean Soup - Steph
- Mix all ingredients together and either stir on stove top or in crockpot. If on stove top, cook approximately 15 - 25 minutes. If in crockpot, cook on lot for a couple hours. ENJOY!!
- Very good served with Frito chips.