Sausage Zucchini Soup

Sausage Zucchini Soup Recipe

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Dawne Gibbs


My girlfriend Kathy gave me the recipe for this soup but I added my own flavor to it.
It's a definate hit in my family.


★★★★★ 1 vote

30 Min
1 Hr
Stove Top


  • 1 lb
    hot italian sausage
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    chopped garlic
  • 2 lb
    zucchini peeled and cubed
  • 3/4 c
    onion, chopped
  • 1 can(s)
    tomatoes, canned italian-style and diced
  • 1 can(s)
    hunts spaghetti sauce, meat flavored
  • 1/2 tsp
    italian seasoning
  • 1 1/2 tsp
    oregano, dried
  • 1 tsp
  • 2 tsp
  • 2
    green bell pepper, chopped
  • 32 oz
    beef broth
  • 1 c
    macaroni, elbow
  • 2 c
    celery, diced
  • ·
    asiago cheese, grated

How to Make Sausage Zucchini Soup


  1. Fry meat in olive oil then remove from fry pan and cut into bite size pieces and place in large soup pot. Saute garlic and onions in same pan. When onions are softened add green pepper and celery and cook until they are softened. Add all to pot with the meat.
  2. De-glaze pan with beef broth and add to pot. Add all remaining ingredients except for grated cheese. Cook on med-low heat until zucchini and elbows are cooked. Serve with grated cheese on top.

Printable Recipe Card

About Sausage Zucchini Soup

Main Ingredient: Vegetable
Regional Style: American
Hashtag: #zucchini

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