zupa z suszonych sliwek (prune soup)
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Another of Mark's family recipes. I have never made it because I never liked the flavor of prunes...but he swears it is amazingly good! I will take his word for it...LOL He says this makes an excellent winter soup.
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yield
6 serving(s)
method
Stove Top
Ingredients For zupa z suszonych sliwek (prune soup)
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1/2 lbpitted prunes
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2 cwater
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1/2 lbrhubarb, cut up
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2 cboiling water
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1/2 tspcinnamon
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1/4 tspground cloves
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2/3 cbrown sugar
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1 1/2 Tbspflour
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1/2 ccold water
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3/4 csour cream
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croutons
How To Make zupa z suszonych sliwek (prune soup)
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1Soak prunes in 2 cups of water overnight. Cook in the same water for 30 min. Cook rhubarb in 2 c boiling water for 10 min. Combine. Run through a sieve or puree with a blender. Add cinnamon, cloves, sugar and flour mixed with 1/4 c cold water. Bring to a boil. Remove from heat. Cool slightly, add sour cream. Serve after the main course.
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