Zupa z Suszonych Sliwek (Prune Soup)

Zupa Z Suszonych Sliwek (prune Soup) Recipe

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Megan Stewart


Another of Mark's family recipes. I have never made it because I never liked the flavor of prunes...but he swears it is amazingly good! I will take his word for it...LOL He says this makes an excellent winter soup.


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24 Hr
Stove Top


  • 1/2 lb
    pitted prunes
  • 2 c
  • 1/2 lb
    rhubarb, cut up
  • 2 c
    boiling water
  • 1/2 tsp
  • 1/4 tsp
    ground cloves
  • 2/3 c
    brown sugar
  • 1 1/2 Tbsp
  • 1/2 c
    cold water
  • 3/4 c
    sour cream
  • ·

How to Make Zupa z Suszonych Sliwek (Prune Soup)


  1. Soak prunes in 2 cups of water overnight. Cook in the same water for 30 min. Cook rhubarb in 2 c boiling water for 10 min. Combine. Run through a sieve or puree with a blender. Add cinnamon, cloves, sugar and flour mixed with 1/4 c cold water. Bring to a boil. Remove from heat. Cool slightly, add sour cream. Serve after the main course.

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About Zupa z Suszonych Sliwek (Prune Soup)

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: Polish

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