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3 ptcherries, pitted
1/4 tspcloves, cracked
1 Tbspcold water
1/2 cbrown sugar
3/4 csour cream
How to Make Zupa wisniowa (Cherry Soup), Mark's
- Into a medium saucepan, add the 4 cups of water and bring to a boil.
Add the cherries, cinnamon and cloves
Return to a boil, then drop the heat to simmer.
Simmer 15 minutes
Remove from the pan
Rub the mix through a seive (Pureeing with a blender works equally well here)
Return it to the pan.
Add the cornstarch mixed with the cold water.
Bring the mixture back to a boil, slowing adding the sugar.
Cool thoroughly. (I prefer a stint in the freezer to make it really cold)
Garnish each serving with 1-2 tablespoons of sour cream
Serve with croutons after the main course.