Zupa wisniowa (Cherry Soup), Mark's

Zupa Wisniowa (cherry Soup), Mark's

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Megan Stewart


This is one of Mark's Polish family recipes, they ate cold in between courses on those big family meals.


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Stove Top


  • 3 pt
    cherries, pitted
  • 1/2 tsp
  • 1/4 tsp
    cloves, cracked
  • 4 c
  • 1 tsp
  • 1 Tbsp
    cold water
  • 1/2 c
    brown sugar
  • 3/4 c
    sour cream
  • ·

How to Make Zupa wisniowa (Cherry Soup), Mark's


  1. Into a medium saucepan, add the 4 cups of water and bring to a boil.

    Add the cherries, cinnamon and cloves
    Return to a boil, then drop the heat to simmer.
    Simmer 15 minutes
    Remove from the pan

    Rub the mix through a seive (Pureeing with a blender works equally well here)
    Return it to the pan.

    Add the cornstarch mixed with the cold water.
    Bring the mixture back to a boil, slowing adding the sugar.

    Cool thoroughly. (I prefer a stint in the freezer to make it really cold)

    Garnish each serving with 1-2 tablespoons of sour cream

    Serve with croutons after the main course.

Printable Recipe Card

About Zupa wisniowa (Cherry Soup), Mark's

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: Polish

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