Zupa Truskavkowa (Strawberry Soup)

Zupa Truskavkowa (strawberry Soup)

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Megan Stewart


My friend, Mark, shared some of his Polish family recipes with me, and this was one of the first, but definitely not the last!


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  • 2 qt
    strawberries, washed and diced
  • 1 c
  • 4
    egg yolks, coddled
  • 4 c
    water, boiled and cooled
  • 1 1/2 c
    sour cream
  • ·

How to Make Zupa Truskavkowa (Strawberry Soup)


  1. Puree strawberries. Mix with sugar and water. Add yolks and sour cream. Chill in freezer at least 30 min. Serve very cold with croutons after the main course.
  2. The traditional recipe uses uncooked egg yolks, coddling them adds to the food safety.

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About Zupa Truskavkowa (Strawberry Soup)

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: Polish

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