zupa migdalowa (almond soup), mark's

Name: Zupa Migdalowa (Almond Soup), Mark's
Yield: 8
Cuisine: Polish
Ingredients: 5 cup(s) whole milk; 1/2 pound(s) almonds, peeled, ground twice; 1 teaspoon(s) almond extract; 2 1/2 cup(s) cooked rice; 1/4 cup(s) sugar; 1/2 cup(s) small seedless raisins

1 Pinch

Megan Stewart

Middletown, OH

Updated on Mar 5, 2021

Mark's Polish family recipes, he says this one is an old Christmas-time favorite served between courses. To me, this sounds like an almond flavor of rice pudding. So YUM.

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method Stove Top

yield 8 serving(s)

Ingredients

5 cups whole milk
1/2 pound almonds, peeled, ground twice
1 teaspoon almond extract
2 1/2 cups cooked rice
1/4 cup sugar
1/2 cup small seedless raisins

How To Make zupa migdalowa (almond soup), mark's

Step 1

Heat the milk. Add all the ingredients. Serve after the meat or fish course
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