Zucchini Soup

Zucchini Soup Recipe

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Bob Rock

By
@tucker18

I love zucchini but I added a new twist and it came out fantasic!!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
fresh zucchni
1 lb
fresh squash
3 Tbsp
butter
1 Tbsp
chicken base better then bouillon
1/4 c
half & half
1/2 c
chicken broth, low salt
1/2 pkg
hidden valley salad dressing ( the twist)
1` medium
onion diced

Step-By-Step

1Heat large pot of boiling water. Add zucchini and yellow squash rounds, boil for 3 minutes, drain and set aside.
2Add butter to pot and melt over med heat,when butter is hot saut'e onions till tender.
3meanwhile transfer cooked zucchini and squase to food processor, puree them until smooth pour the pureed zucchini & squash back into pot with the onions, add soup base and stir it in with the onions and zucchini and squash.
4Finally, add the half & half and enough chicken broth to make the soup the consistency that you want.

About Zucchini Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy