Zucchini Soup

Zucchini Soup

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Bob Rock


I love zucchini but I added a new twist and it came out fantasic!!


★★★★★ 1 vote

20 Min
30 Min
Stove Top


  • 1 lb
    fresh zucchni
  • 1 lb
    fresh squash
  • 3 Tbsp
  • 1 Tbsp
    chicken base better then bouillon
  • 1/4 c
    half & half
  • 1/2 c
    chicken broth, low salt
  • 1/2 pkg
    hidden valley salad dressing ( the twist)
  • 1` medium
    onion diced

How to Make Zucchini Soup


  1. Heat large pot of boiling water. Add zucchini and yellow squash rounds, boil for 3 minutes, drain and set aside.
  2. Add butter to pot and melt over med heat,when butter is hot saut'e onions till tender.
  3. meanwhile transfer cooked zucchini and squase to food processor, puree them until smooth pour the pureed zucchini & squash back into pot with the onions, add soup base and stir it in with the onions and zucchini and squash.
  4. Finally, add the half & half and enough chicken broth to make the soup the consistency that you want.

Printable Recipe Card

About Zucchini Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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