zucchini sausage soup

Name: Zucchini Sausage Soup
Cook time: 1 h 10 min
Ingredients: 1 pound(s) bulk italian sausage (hot, medium or sweet); 1 cup(s) chopped onion; 2 cup(s) chopped celery; 3 tablespoon(s) sugar; 1 medium green pepper, chopped; 2 teaspoon(s) salt; 1/2 teaspoon(s) dried parsley or basil; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) black pepper; 1 quart(s) diced canned tomatoes; 4 cup(s) diced zucchini

(1 RATING)

36 Pinches

Mary Ann August

Utica, NY

Updated on May 22, 2010

This is a great soup that my mother has made for years. I make it with hot sausage and my family just loves it. It freezes well. I've also served it over penne pasta.

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prep time

cook time 1 Hr 10 Min

method ---

yield

Ingredients

1 pound bulk italian sausage (hot, medium or sweet)
1 cup chopped onion
2 cups chopped celery
3 tablespoons sugar
1 medium green pepper, chopped
2 teaspoons salt
1/2 teaspoon dried parsley or basil
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1 quart diced canned tomatoes
4 cups diced zucchini

How To Make zucchini sausage soup

Step 1

In a Dutch oven, brown sausage with onion. Drain excess fat. Add all ingredients EXCEPT zucchini. Cover and simmer 1 hour. Add zucchini and simmer 10 minutes. Can be topped with Parmesan cheese.
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