Zucchini Sausage Soup

Zucchini Sausage Soup

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Mary Ann August

By
@mayo1101

This is a great soup that my mother has made for years. I make it with hot sausage and my family just loves it. It freezes well. I've also served it over penne pasta.

Rating:

★★★★★ 1 vote

Cook:
1 Hr 10 Min

Ingredients

  • 1 lb
    bulk italian sausage (hot, medium or sweet)
  • 1 c
    chopped onion
  • 2 c
    chopped celery
  • 3 Tbsp
    sugar
  • 1 medium
    green pepper, chopped
  • 2 tsp
    salt
  • 1/2 tsp
    dried parsley or basil
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    black pepper
  • 1 qt
    diced canned tomatoes
  • 4 c
    diced zucchini

How to Make Zucchini Sausage Soup

Step-by-Step

  1. In a Dutch oven, brown sausage with onion. Drain excess fat. Add all ingredients EXCEPT zucchini. Cover and simmer 1 hour. Add zucchini and simmer 10 minutes. Can be topped with Parmesan cheese.

Printable Recipe Card

About Zucchini Sausage Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy



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