Real Recipes From Real Home Cooks ®

zucchini sausage soup

(1 rating)
Recipe by
Mary Ann August
Utica, NY

This is a great soup that my mother has made for years. I make it with hot sausage and my family just loves it. It freezes well. I've also served it over penne pasta.

(1 rating)
cook time 1 Hr 10 Min

Ingredients For zucchini sausage soup

  • 1 lb
    bulk italian sausage (hot, medium or sweet)
  • 1 c
    chopped onion
  • 2 c
    chopped celery
  • 3 Tbsp
  • 1 md
    green pepper, chopped
  • 2 tsp
  • 1/2 tsp
    dried parsley or basil
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    black pepper
  • 1 qt
    diced canned tomatoes
  • 4 c
    diced zucchini

How To Make zucchini sausage soup

  • 1
    In a Dutch oven, brown sausage with onion. Drain excess fat. Add all ingredients EXCEPT zucchini. Cover and simmer 1 hour. Add zucchini and simmer 10 minutes. Can be topped with Parmesan cheese.

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