zucchini /rice soup

Name: Zucchini /Rice soup
Prep time: 1 h 15 min
Cook time: 40 min
Ingredients: 9 pound(s) zucchini chopped in 1/2 inch pieces; 4 cup(s) onion chopped; 4 clove(s) garlic chopped fine; 1/2 cup(s) margarine; 20 cup(s) chicken broth; 1 cup(s) rice white long grain; 2 tablespoon(s) curry powder

(1 RATING)

36 Pinches

charlene graham

erie, IL

Updated on Jun 9, 2012

The first time i canned this i labeled it curry soup.Just to see if children could tell it had zucchini in it.Answer NO. served with thick sliced toasted french bread it's a meal

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prep time 1 Hr 15 Min

cook time 40 Min

method ---

yield

Ingredients

9 pounds zucchini chopped in 1/2 inch pieces
4 cups onion chopped
4 cloves garlic chopped fine
1/2 cup margarine
20 cups chicken broth
1 cup rice white long grain
2 tablespoons curry powder

How To Make zucchini /rice soup

Step 1

Trim & discard ends of zucchini chop .In a large stock pot saut'e zucchini,onion & garlic in margarine until tender.Add broth bring to a boil add rice & curry powder lower heat.Simmer for 25-30 mins.nice soft veggies in small batches puree soup. in blender.Return to pot add salt,pepper to taste boil 5 mins. before filling jars.

Step 2

1/2 inch headspace in jars makes 7 quarts.Process in pressure canner at 10lbs of pressure for 40 mins.This makes a nice soup some times we add alittle water when we warm it
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