Zucchini /Rice soup

Zucchini /rice Soup Recipe

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charlene graham

By
@cookinglongtime

The first time i canned this i labeled it curry soup.Just to see if children could tell it had zucchini in it.Answer NO. served with thick sliced toasted french bread it's a meal

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr 15 Min
Cook:
40 Min

Ingredients

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9 lb
zucchini chopped in 1/2 inch pieces
4 c
onion chopped
4 clove
garlic chopped fine
1/2 c
margarine
20 c
chicken broth
1 c
rice white long grain
2 Tbsp
curry powder

How to Make Zucchini /Rice soup

Step-by-Step

  • 1Trim & discard ends of zucchini chop .In a large stock pot saut'e zucchini,onion & garlic in margarine until tender.Add broth bring to a boil add rice & curry powder lower heat.Simmer for 25-30 mins.nice soft veggies in small batches puree soup. in blender.Return to pot add salt,pepper to taste boil 5 mins. before filling jars.
  • 21/2 inch headspace in jars makes 7 quarts.Process in pressure canner at 10lbs of pressure for 40 mins.This makes a nice soup some times we add alittle water when we warm it

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About Zucchini /Rice soup

Course/Dish: Other Soups
Hashtags: #rice, #zucchini, #curry




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