How to Make Zucchini /Rice soup
- 1Trim & discard ends of zucchini chop .In a large stock pot saut'e zucchini,onion & garlic in margarine until tender.Add broth bring to a boil add rice & curry powder lower heat.Simmer for 25-30 mins.nice soft veggies in small batches puree soup. in blender.Return to pot add salt,pepper to taste boil 5 mins. before filling jars.
- 21/2 inch headspace in jars makes 7 quarts.Process in pressure canner at 10lbs of pressure for 40 mins.This makes a nice soup some times we add alittle water when we warm it