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yunnan pork and rice noodle soup

Recipe by
barbara lentz
beulah, MI

This is a Chinese dish made my way that is tangy sweet and savory

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For yunnan pork and rice noodle soup

  • 8 oz
    ground pork
  • 2 tsp
    shaoxing wine
  • 1/2 tsp
    dark soy sauce
  • 1 Tbsp
    soy sauce
  • 4 oz
    rice noodles
  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
    grated ginger
  • 6 clove
    garlic minced
  • 2
    red chilies seeds removed and chopped
  • 6 c
    chicken stock
  • 2 tsp
    dark soy sauce
  • 1/4 c
    brown sugar
  • 1/2 c
    pickled cabbage or pickled mustard greens
  • 1 c
    bean sprouts
  • 1/2 c
    cilantro chopped
  • 1/4 c

How To Make yunnan pork and rice noodle soup

  • 1
    Mix the first 4 ingredients together and set aside to marinate. Cook the rice noodles according to package directions and drain.
  • 2
    Add the oil to a large wok or skillet. Throw in the ginger, garlic, and red chilis. Saute until fragrant. Add the marinated meat and cook until no longer pink. Add the chicken stock, dark soy sauce and brown sugar.
  • 3
    Bring to a boil. Add the pickled cabbage and noodles. Cook until noodles are warmed through. Serve with the bean sprouts, cilantro and chives.

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