Yummy Potato Soup

Yummy Potato Soup Recipe

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Katrina Ryder


This has to be the best potato soup ever. It comes from many messed up not so yummy mistakes and now it's awesome. I hope you enjoy it!!

★★★★★ 3 votes
6 people
1 Hr
1 Hr


5 lb
Russett Potatos
1 large
2 Tbsp
1 c
1 c
1 Tbsp
Garlic Powder
2 c
Grated Sharp Cheddar Cheese
1 c
Heavy Cream
2 Tbsp
Un-cooked Malt-o-meal
1 c
Cooked Bacon Pieces

How to Make Yummy Potato Soup


  • 1Peel and dice potatos in 1 inch peices. Rinse and put into a pot. Fill with cold water till potatos are just covered. Boil till the potatos have broken up into pieces. About an hour
  • 2DON'T drain the water after the potatoes are done. Just set the pot on a back burner. In saute pan cook the onions, celery and carrots till almost tender in butter.
    In seperate pan cook up bacon and then break into pieces.
  • 3Add the vegetables into the potatos and add cream. Add the garlic and cheese. Warm the soup back up till the cheese is melted. sprinkle the malt-o-meal in soup to thicken. Salt and pepper to taste.
  • 4Dish up this yummy soup and top with a few bacon bits. If you really want a tasty treat try and spoon of sour cream and a little chives. Enjoy!!

Printable Recipe Card

About Yummy Potato Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy