yummy potato soup

Name: Yummy Potato Soup
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 5 pound(s) Russett Potatos; 1 large Onion(diced); 2 tablespoon(s) Butter; 1 cup(s) Carrots(diced); 1 cup(s) Celery(diced); 1 tablespoon(s) Garlic Powder; 2 cup(s) Grated Sharp Cheddar Cheese; 1 cup(s) Heavy Cream; 2 tablespoon(s) Un-cooked Malt-o-meal; 1 cup(s) Cooked Bacon Pieces

(3 RATINGS)

100 Pinches

Katrina Ryder

Arlington, WA

Updated on Jan 15, 2010

This has to be the best potato soup ever. It comes from many messed up not so yummy mistakes and now it's awesome. I hope you enjoy it!!

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prep time 1 Hr

cook time 1 Hr

method ---

yield 6 people

Ingredients

5 pounds Russett Potatos
1 large Onion(diced)
2 tablespoons Butter
1 cup Carrots(diced)
1 cup Celery(diced)
1 tablespoon Garlic Powder
2 cups Grated Sharp Cheddar Cheese
1 cup Heavy Cream
2 tablespoons Un-cooked Malt-o-meal
1 cup Cooked Bacon Pieces

How To Make yummy potato soup

Step 1

Peel and dice potatos in 1 inch peices. Rinse and put into a pot. Fill with cold water till potatos are just covered. Boil till the potatos have broken up into pieces. About an hour

Step 2

DON'T drain the water after the potatoes are done. Just set the pot on a back burner. In saute pan cook the onions, celery and carrots till almost tender in butter. In seperate pan cook up bacon and then break into pieces.
Step 3

Add the vegetables into the potatos and add cream. Add the garlic and cheese. Warm the soup back up till the cheese is melted. sprinkle the malt-o-meal in soup to thicken. Salt and pepper to taste.
Step 4

Dish up this yummy soup and top with a few bacon bits. If you really want a tasty treat try and spoon of sour cream and a little chives. Enjoy!!
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