Yummy Potato Soup
By
Katrina Ryder
@KatrinaDawn
1
This has to be the best potato soup ever. It comes from many messed up not so yummy mistakes and now it's awesome. I hope you enjoy it!!
Ingredients
- 5 lb
- Russett Potatos
- 1 large
- Onion(diced)
- 2 Tbsp
- Butter
- 1 c
- Carrots(diced)
- 1 c
- Celery(diced)
- 1 Tbsp
- Garlic Powder
- 2 c
- Grated Sharp Cheddar Cheese
- 1 c
- Heavy Cream
- 2 Tbsp
- Un-cooked Malt-o-meal
- 1 c
- Cooked Bacon Pieces
How to Make Yummy Potato Soup
- 1Peel and dice potatos in 1 inch peices. Rinse and put into a pot. Fill with cold water till potatos are just covered. Boil till the potatos have broken up into pieces. About an hour
- 2DON'T drain the water after the potatoes are done. Just set the pot on a back burner. In saute pan cook the onions, celery and carrots till almost tender in butter.
In seperate pan cook up bacon and then break into pieces. - 3Add the vegetables into the potatos and add cream. Add the garlic and cheese. Warm the soup back up till the cheese is melted. sprinkle the malt-o-meal in soup to thicken. Salt and pepper to taste.
- 4Dish up this yummy soup and top with a few bacon bits. If you really want a tasty treat try and spoon of sour cream and a little chives. Enjoy!!
About Yummy Potato Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
