Yukon and Shitake Soup with Pancetta

Yukon And Shitake Soup With Pancetta

No Photo

Have you made this?

 Share your own photo!

Patrick Johnson

By
@pwjohnso

This is a hearty soup sure to warm your insides during the winter.

I initially served this to my mother because she told me she didn't like mushrooms. While her stance has not changed (that's just mom), she was sold on this dish.

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 oz
    pancetta, finely chopped
  • 1
    carrot, peeled and cut into 1/4 inch dice
  • 1
    celery stalk, peeled and cut into 1/4 inch dice
  • 1/2
    yellow onion, cut into 1/4 inch dice
  • 1/2
    rutabaga, cut into 1/4 inch dice
  • 6 oz
    shitake mushrooms, stemmed and sliced
  • 1 lb
    yukon gold potatoes, peeled and cut into 1/4 inch dice
  • 6 c
    vegetable stock (substitute chicken stock)
  • 2 Tbsp
    parsley, chopped
  • 2 Tbsp
    marjoram, fresh, chopped
  • ·
    salt and freshly ground pepper to taste

How to Make Yukon and Shitake Soup with Pancetta

Step-by-Step

  1. Render pancetta in stockpot over medium-low heat for approximately 5-7 minutes until fat is released.
  2. Add carrots, celery, onion and rutabaga, cover and cook until onion is translucent (about 3 minutes).
  3. Add mushrooms, potatoes and stock. Simmer for about 12 minutes or until potatoes are fork tender.
  4. Add parsley add marjoram and season with salt and pepper.

Printable Recipe Card

About Yukon and Shitake Soup with Pancetta

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #pancetta #shitake



Leave a Comment

15 Recipes to Kickstart Healthier Eating

15 Recipes to Kickstart Healthier Eating


If there was ever a time to indulge, it’s during the holidays. But, it’s a new year and time to start making some changes. Sometimes we just need a little push to eat healthier. One meal at a time and suddenly you don’t miss chocolate cake. Who are we kidding… we’ll always miss a decadent […]

27 Stuffed Food Recipes

27 Stuffed Food Recipes


From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]

17 Recipes With Avocado That Go Beyond Guacamole

17 Recipes With Avocado That Go Beyond Guacamole


You can’t make guacamole without avocados. But they are good in many more recipes too. Rich and creamy, use them in deviled eggs or a dip. They complete fish tacos and are a tasty addition to burgers. If you’re craving avocado but don’t want guac (gasp), remember these recipes. They will curb your avocado craving […]