How to Make Yogurt Soup
- 1Boil rice in 8 cups chicken broth on low heat until rice is done. Whip flour, yogurt and eggs together until smooth. Add into the boiling chicken broth. Stir until well blended. Add butter and mint to soup simmer for one minute serve..* Mint is used in many dishes in Middle Eastern cooking. In this dish it is especially essential with the yogurt.