yogurt soup

Name: Yogurt Soup
Cook time: 20 min
Yield: 6
Ingredients: 4 cup(s) chicken broth; 1/3 cup(s) flour; 1/2 cup(s) rice; 1 1/2 cup(s) low fat plain greek yogurt; 1 - egg; 1 tablespoon(s) butter; 1 tablespoon(s) mint

(1 RATING)

30 Pinches 1 Photo

Malinda Coletta

North Providence, RI

Updated on Oct 20, 2010

This soup is not only flavorfull but healthy. Great texture and full of nutrition!

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prep time

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

4 cups chicken broth
1/3 cup flour
1/2 cup rice
1 1/2 cups low fat plain greek yogurt
1 - egg
1 tablespoon butter
1 tablespoon mint

How To Make yogurt soup

Step 1

Boil rice in 8 cups chicken broth on low heat until rice is done. Whip flour, yogurt and eggs together until smooth. Add into the boiling chicken broth. Stir until well blended. Add butter and mint to soup simmer for one minute serve..* Mint is used in many dishes in Middle Eastern cooking. In this dish it is especially essential with the yogurt.
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