Yogurt Soup

★★★★★ 1 Review
Professorchef avatar
By Malinda Coletta
from North Providence, RI

This soup is not only flavorfull but healthy. Great texture and full of nutrition!

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serves 6
cook time 20 Min

Ingredients

  •   4 c
    chicken broth
  •   1/3 c
    flour
  •   1/2 c
    rice
  •   1 1/2 c
    low fat plain greek yogurt
  •   1
    egg
  •   1 Tbsp
    butter
  •   1 Tbsp
    mint

How To Make

  • 1
    Boil rice in 8 cups chicken broth on low heat until rice is done. Whip flour, yogurt and eggs together until smooth. Add into the boiling chicken broth. Stir until well blended. Add butter and mint to soup simmer for one minute serve..* Mint is used in many dishes in Middle Eastern cooking. In this dish it is especially essential with the yogurt.

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