wonton soup

How To Make wonton soup

• 1

  Wontons:
• 2

  In a medium bowl, combine sausage, ginger, sugar, soy sauce, sesame oil, green onions, salt and pepper
• 3

  Place one wonton wrapper in the center of the cutting board, keeping the rest covered with plastic. Place a 2 teaspoon-sized portion of sausage filling in the center of the wrapper. using your fingertip, moisten the wrapper with water around the edge.
• 4

  Lift 2 opposite corners up to meet at a point, then use your fingers to seal the rest of the sides tightly forming a triangle and squeeze out as much air as possible.
• 5

  Pull the 2 opposite corners towards each other to form the triangle into a plump folded crescent shape, using a little water to seal the edges. Place on sheet pan placing wontons in a single layer so they do not touch and repeat with remaining wontons. You can freeze unused wontons.
• 6

  SOUP:
• 7

  Bring a large pot of water to boil, large enough to hold the wontons, working in batches as needed. Boil 3-5 minutes until center is no longer pink. Transfer wontons to a large bowl once cooked. Meanwhile, make soup.
• 8

  Heat 2 tsp. sesame oil in large pot over medium heat. Add garlic, ginger and onion and cook, frequently stirring until fragrant, about 1 minute. Stir in chicken broth and carrots. Bring to a boil and cook for 5 minutes.
• 9

  Divide wontons among 6 bowls; 4-5 per bowl. Add 1 cup of broth
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