Wonton Soup

Wonton Soup

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Samantha Bideau


This is such a nice, simple recipe that has a lot of great flavor. You can even use the wontons as potstickers instead


☆☆☆☆☆ 0 votes

Stove Top



  • 1 lb
    ground turkey sausage
  • 2 tsp
  • 2 tsp
  • 2 tsp
    soy sauce
  • 2 tsp
    sesame oil
  • 1/3 c
    green onions, sliced
  • 1 tsp
  • 1/4 tsp
  • 32
    wonton wrappers
  • SOUP:

  • 2 tsp
    sesame oil
  • 1/2
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 tsp
  • 7 c
    chicken broth
  • 2
    carrots thinly sliced

How to Make Wonton Soup


  1. Wontons:
  2. In a medium bowl, combine sausage, ginger, sugar, soy sauce, sesame oil, green onions, salt and pepper
  3. Place one wonton wrapper in the center of the cutting board, keeping the rest covered with plastic. Place a 2 teaspoon-sized portion of sausage filling in the center of the wrapper. using your fingertip, moisten the wrapper with water around the edge.
  4. Lift 2 opposite corners up to meet at a point, then use your fingers to seal the rest of the sides tightly forming a triangle and squeeze out as much air as possible.
  5. Pull the 2 opposite corners towards each other to form the triangle into a plump folded crescent shape, using a little water to seal the edges. Place on sheet pan placing wontons in a single layer so they do not touch and repeat with remaining wontons. You can freeze unused wontons.
  6. SOUP:
  7. Bring a large pot of water to boil, large enough to hold the wontons, working in batches as needed. Boil 3-5 minutes until center is no longer pink. Transfer wontons to a large bowl once cooked. Meanwhile, make soup.
  8. Heat 2 tsp. sesame oil in large pot over medium heat. Add garlic, ginger and onion and cook, frequently stirring until fragrant, about 1 minute. Stir in chicken broth and carrots. Bring to a boil and cook for 5 minutes.
  9. Divide wontons among 6 bowls; 4-5 per bowl. Add 1 cup of broth

Printable Recipe Card

About Wonton Soup

Course/Dish: Other Soups
Main Ingredient: Turkey
Regional Style: Asian

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