winnie stew with green chile cornbread

Name: Winnie Stew with Green Chile Cornbread
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: German
Ingredients: ## STEW; bacon grease; 1/2 sweet yellow onion, chopped; 1 package(s) Elgin sausage or hotdogs, cut up; 1/2 cabbage head; 1 can(s) sliced potatos or 1 medium fresh potato, sliced; 1 can(s) stewed tomatoes (15 oz); 2 large fresh carrots, sliced; 2 teaspoon(s) tomato paste; 1/2 cup(s) water; 1/2 teaspoon(s) salt and pepper; 1/2-1 teaspoon(s) garlic powder; ## CORNBREAD; 1 box(es) Jiffy cornbread mix (8.5 oz); 1 egg; 1/3 cup(s) milk; 1/2 cup(s) sour cream; 8 ounce(s) green chiles

3 Pinches 2 Photos

Nathaniel Lutz

Georgetown, TX

Updated on May 8, 2024

A quick and easy stew to make on a budget! You can substitute any sausage you prefer. I used sliced canned potatoes for ease, but I drained the can before adding to skillet. The ultimate comfort food that can be jazzed up with some chili flakes, cayenne pepper or fresh peppers of your choice. The cornbread really tops it off with flavor. Hope you enjoy our recipe.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

STEW
bacon grease
1/2 sweet yellow onion, chopped
1 package Elgin sausage or hotdogs, cut up
1/2 cabbage head
1 can sliced potatos or 1 medium fresh potato, sliced
1 can stewed tomatoes (15 oz)
2 large fresh carrots, sliced
2 teaspoons tomato paste
1/2 cup water
1/2 teaspoon salt and pepper
1/2-1 teaspoon garlic powder
CORNBREAD
1 box Jiffy cornbread mix (8.5 oz)
1 egg
1/3 cup milk
1/2 cup sour cream
8 ounces green chiles

How To Make winnie stew with green chile cornbread

Step 1

To make the stew, heat a large skillet with bacon grease and add the onions. Saute for about 5 minutes. Add the sausage and cook until meat is lightly browned.

Step 2

Add remaining ingredients to the skillet. Cover and reduce heat to low for about an hour, stirring occasionally. (The liquid will thicken, so add a little water time to time, if needed.)
Step 3

Meanwhile, make the cornbread. Combine the box of Jiffy mix with the remaining ingredients in a medium bowl and fold together. The batter will be lumpy. Pour the mixture into a greasted cast iron skillet and bake at 400 degrees F until golden brown. Serve the stew with the cornbread.
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