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WHITE EAGLE mushroom & barley soup
1 photo of White Eagle Mushroom & Barley Soup Recipe
polish dried mushrooms
How to Make WHITE EAGLE mushroom & barley soup
1In a small bowl, soak mushrooms in hot water for 20 minutes, drain, reserve liquid, chop mushrooms.
2In a large pot, saute onion and leek in butter until soft.
3Add carrot, barley, mushroom liquid, chicken broth, salt and pepper. Cover. Simmer for 1 hour.
4Add potatoes, bay leaves and mushrooms, cover, cook for 20 minutes.
5place sour cream in a bowl, mix a small amount of soup in it , and then pour into pot of soup.
7Garnish with dill and serve.
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About WHITE EAGLE mushroom & barley soup