velvet avocado soup

Name: Velvet Avocado Soup
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Latin American
Ingredients: 2 - avocados, peeled & mashed; 3 cup(s) chicken stock; 1 tablespoon(s) green onions, chopped; 1/2 - lime - juice of; - hot pepper sauce, to taste; - salt and white pepper, to taste; - sour cream and salsa to serve; - cilantro for garnish, if desired

(1 RATING)

5 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Apr 6, 2017

I love avocados! Found this in Quick Soups and Salads by Duncan and Patrick. (Cook time is actually chill time.)

Rate

prep time 10 Min

cook time 1 Hr

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 - avocados, peeled & mashed
3 cups chicken stock
1 tablespoon green onions, chopped
1/2 - lime - juice of
- hot pepper sauce, to taste
- salt and white pepper, to taste
- sour cream and salsa to serve
- cilantro for garnish, if desired

How To Make velvet avocado soup

Step 1

Blend all ingredients except for sour cream and salsa.

Step 2

Chill until ready to serve.
Step 3

Add a dollop of sour cream and some salsa to each serving. Garnish with cilantro.
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