Veggie Ramon soup-kl
Add some leftover meat to make it a hardier meal. Experiment with differant sliced/diced veggies. You can use either fresh or frozen. One of my favorites is green onions, shaved carrots, sliced celery, diced tomato with a little thyme thrown in.
- 1 pkg
- ramon noodle soup
- 1 c
- mixed veggies
- 2 c
- 1/2 c
- meat (optional)
How to Make Veggie Ramon soup-kl
- 1Place water (and frozen veggies, if you are using them) in a medium pan and heat to boiling.
- 2Add seasoning packet and crushed up noodles to water.
- 3Add fresh veggies and meat at this point if you are using them.
- 4Cook for 3 minutes.