veggie ramon soup-kl

Name: Veggie Ramon soup-kl
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 package(s) ramon noodle soup; 1 cup(s) mixed veggies; 2 cup(s) water; 1/2 cup(s) meat (optional)

(1 RATING)

13 Pinches

Kristi Luce

Porterville, CA

Updated on Dec 13, 2011

This is a quick lunch and can be adapted to many differant tastes depending on which flavor of Top Ramon you choose. Chili, Shrimp, Lime Chicken, Oriental, Roast beef and the list goes on and on. Add some leftover meat to make it a hardier meal. Experiment with differant sliced/diced veggies. You can use either fresh or frozen. One of my favorites is green onions, shaved carrots, sliced celery, diced tomato with a little thyme thrown in.

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prep time 5 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

1 package ramon noodle soup
1 cup mixed veggies
2 cups water
1/2 cup meat (optional)

How To Make veggie ramon soup-kl

Step 1

Place water (and frozen veggies, if you are using them) in a medium pan and heat to boiling.

Step 2

Add seasoning packet and crushed up noodles to water.
Step 3

Add fresh veggies and meat at this point if you are using them.
Step 4

Cook for 3 minutes.
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