vegetable stock
(1)
This basic vegetable stock will add that extra little touch to your soup recipes and is easily scalable for larter quantities.
(1)
yield
serving(s)
prep time
10 Min
cook time
1 Hr 45 Min
method
Stove Top
Ingredients For vegetable stock
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1 Tbspolive oil
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4 lgyellow onions, quartered
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2 lgcarrots, quartered, tops reserved
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8 clovegarlic, crushed
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2 lgleeks, wahed, trimed, tough outer leaves removed
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1 sprigfresh thyme
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1 sprigrosemary
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2bay leaves
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10black peppercorns, whole
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1clove, whole
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3 qtwater
How To Make vegetable stock
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1Preheat oven to 400 degrees F.
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2In a large bowl toss the oil with onions, carrots, garlic, leeks and arrange them in a roasting pan.
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3Place pan in oven and roast, stirring once, for 45 minutes or until golden brown and tender.
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4In a large saucepan or stock pot combine the roasted vegetables with carrot tops, thyme, rosemary, bay leaf, peppercorns, clove and water.
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5Bring to a boil, reduce heat and simmer, stirring occasionally for 1 hour or until the broth is reduced to about 8 cups. Strain.
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Categories & Tags for Vegetable Stock:
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