vegetable miso ramen

Name: Vegetable Miso Ramen
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 1/4 cup(s) miso paste; 2 tablespoon(s) rice vinegar; 6 cup(s) vegetable stock; 6 ounce(s) ramen noodles; 1 small jalapeno seeded and diced; 1 cup(s) spinach leaves; 1/2 large red onion sliced; 8 ounce(s) shiitake mushrooms sliced; 1 bunch(es) enoki mushrooms trimmed; 1 bunch(es) scallions diced; 1/2 cup(s) cilantro chopped

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barbara lentz

beulah, MI

Updated on Nov 13, 2016

Tasty light soup.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup miso paste
2 tablespoons rice vinegar
6 cups vegetable stock
6 ounces ramen noodles
1 small jalapeno seeded and diced
1 cup spinach leaves
1/2 large red onion sliced
8 ounces shiitake mushrooms sliced
1 bunch enoki mushrooms trimmed
1 bunch scallions diced
1/2 cup cilantro chopped

How To Make vegetable miso ramen

Step 1

Place the miso paste, rice vinegar, and broth into large pot. Bring to a boil and let miso paste dissolve. Reduce to a simmer. Add the ramen noodles and cook 3 minutes.

Step 2

Add the remaining ingredients except cilantro. Simmer 3 more minutes. Ladle into bowls and garnish with cilantro.
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