Vegetable Beef Soup

Janice Splaha


When my hubby sampled some while it was simmering, he said "oh my goodness, this stuff is fantastic !" I agree with him !


☆☆☆☆☆ 0 votes

15 Min
1 Hr 15 Min
Stove Top


  • 2 lb
    ground beef
  • ·
    oil for sauteing
  • 6
    potatoes, diced
  • 3 stalk(s)
    celery, diced
  • 1 large
    onion, diced
  • 4 clove
    garlic, minced
  • 10 in small
    bag frozen green beans
  • 1 small
    bag frozen corn
  • 5 c
    beef broth plus more if you desire.
  • 2 c
  • 2-14oz can(s)
    stewed tomatoes
  • 2
    bay leaves

How to Make Vegetable Beef Soup


  1. Heat oil in large stock pan. Add beef and brown. Remove from pan, set aside.
  2. Add more oil to same pot. Add celery, onions, potatoes and garlic. Sauteed until onions are translucent.
  3. Add beef back into pot. Pour in beef broth, water, stewed tomatoes, beans, corn and bay leaves.
  4. Bring to a boil, reduce heat to simmer. Cover and simmer 1 hour. Remove bay leaves, serve

Printable Recipe Card

About Vegetable Beef Soup

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: American

Show 2 Comments & Reviews

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