vegetable beef soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 2 pound(s) ground beef; oil for sauteing; 6 potatoes, diced; 3 stalk(s) celery, diced; 1 large onion, diced; 4 clove(s) garlic, minced; 10 in small bag frozen green beans; 1 small bag frozen corn; 5 cup(s) beef broth plus more if you desire.; 2 cup(s) water; 2-14oz can(s) stewed tomatoes; 2 bay leaves

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Janice Splaha

North Versailles, PA

Updated on Aug 28, 2019

When my hubby sampled some while it was simmering, he said "oh my goodness, this stuff is fantastic !" I agree with him !

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Stove Top

yield

Ingredients

2 pounds ground beef
oil for sauteing
6 potatoes, diced
3 stalks celery, diced
1 large onion, diced
4 cloves garlic, minced
10 in small bag frozen green beans
1 small bag frozen corn
5 cups beef broth plus more if you desire.
2 cups water
2-14oz cans stewed tomatoes
2 bay leaves

How To Make vegetable beef soup

Step 1

Heat oil in large stock pan. Add beef and brown. Remove from pan, set aside.

Step 2

Add more oil to same pot. Add celery, onions, potatoes and garlic. Sauteed until onions are translucent.
Step 3

Add beef back into pot. Pour in beef broth, water, stewed tomatoes, beans, corn and bay leaves.
Step 4

Bring to a boil, reduce heat to simmer. Cover and simmer 1 hour. Remove bay leaves, serve
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