Upstate Minestrone Soup
By
Jan Bose
@dirtnoroads
1
I've never found anyone that didn't love it. Even when they hear the ingredients & think they won't like it, they finish every drop! Excellent for soup suppers or potluck, easily made on stove top or crock pot!
Rating:
★★★★★ 1 vote
Ingredients
- 1 lb
- italian sweet sausage
- 1 Tbsp
- olive or vegetable oil
- 1 c
- onion, diced
- 1 clove
- garlic,finely minced
- 1 c
- sliced carrots
- 1 tsp
- crumbled basil
- 2 small
- zucchini,sliced
- 1 can(s)
- (1 lb size) italian pear tomatoes,chopped & undrained
- 2 can(s)
- (10-3/4-oz) beef bouillon or 3 beef bouillon cubes plus 1-1/2 cups hot water
- 2 c
- finely shredded cabbage
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 1 can(s)
- (1 lb size) great northern beans,undrained
- chopped fresh parsley
How to Make Upstate Minestrone Soup
- 1Slice sausage crosswise about 1/2 inch thick; brown in oil in deep sausepan or Dutch oven.
- 2Add onion, garlic, carrots & basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon, cabbage, salt & pepper.
- 3Bring soup to a boil; reduce heat & simmer, covered for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley. (Soup is even better the second day) Serves 8 (Does very well in crock pot. Brown sausage & add all ingredients to crock pot. Cook on low overnight)
About Upstate Minestrone Soup
Course/Dish: Other Soups
