twiced baked potato soup

Name: twiced baked potato soup
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 9 - baking potatoes; 2/3 cup(s) butter; 2/3 cup(s) all purpose flour; 6 cup(s) whole milk; 1/2 tablespoon(s) salt; 1 teaspoon(s) black pepper; 1/2 cup(s) bacon bits; 4 - green onions chopped; 10 ounce(s) shredded cheddar cheese; 8 ounce(s) sour cream

(1 RATING)

66 Pinches

amber jackson

Old Hickory, TN

Updated on Mar 31, 2011

This is the best potato soup I have ever had!!!!!

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prep time 15 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

9 - baking potatoes
2/3 cup butter
2/3 cup all purpose flour
6 cups whole milk
1/2 tablespoon salt
1 teaspoon black pepper
1/2 cup bacon bits
4 - green onions chopped
10 ounces shredded cheddar cheese
8 ounces sour cream

How To Make twiced baked potato soup

Step 1

Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).

Step 2

In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.
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