twiced baked potato soup

Twiced Baked Potato Soup

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amber jackson

By
@mommaof3boys

This is the best potato soup I have ever had!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 9
    baking potatoes
  • 2/3 c
    butter
  • 2/3 c
    all purpose flour
  • 6 c
    whole milk
  • 1/2 Tbsp
    salt
  • 1 tsp
    black pepper
  • 1/2 c
    bacon bits
  • 4
    green onions chopped
  • 10 oz
    shredded cheddar cheese
  • 8 oz
    sour cream

How to Make twiced baked potato soup

Step-by-Step

  1. Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
  2. In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.

Printable Recipe Card

About twiced baked potato soup

Course/Dish: Other Soups



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