Turtle and Ham Soup

Turtle And Ham Soup

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Ingredients

  • 2 lb
    turtle meat
  • 2 Tbsp
    flour
  • 1 small
    piece of ham
  • 1
    piece of lemon
  • 1
    chopped onion
  • 1
    clove
  • 1
    clove garlic
  • 1
    bay leaf
  • 1 tsp
    thyme
  • ·
    parsley sprigs, chopped
  • ·
    salt and pepper to taste

How to Make Turtle and Ham Soup

Step-by-Step

  1. Cut ham into bits; mash herbs and seasonings with it, and put them aside.
  2. Boil turtle meat 15 minutes.
  3. Remove from heat and save the stock.
  4. Chop up the meat.
  5. Brown onions in lard or vegetable oil; add turtle meat and brown well.
  6. Then add ham and seasonings, stirring constantly.
  7. Add stock and 2-1/2 to 3 quarts water with salt and various peppers (to taste) and also the lemon, chopped very fine.
  8. Cook for an hour or so stirring frequently.

Printable Recipe Card

About Turtle and Ham Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy



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