turtle and ham soup
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Ingredients For turtle and ham soup
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2 lbturtle meat
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parsley sprigs, chopped
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1 tspthyme
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1bay leaf
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1clove garlic
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1clove
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1chopped onion
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1piece of lemon
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1 smpiece of ham
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2 Tbspflour
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salt and pepper to taste
How To Make turtle and ham soup
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1Cut ham into bits; mash herbs and seasonings with it, and put them aside.
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2Boil turtle meat 15 minutes.
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3Remove from heat and save the stock.
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4Chop up the meat.
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5Brown onions in lard or vegetable oil; add turtle meat and brown well.
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6Then add ham and seasonings, stirring constantly.
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7Add stock and 2-1/2 to 3 quarts water with salt and various peppers (to taste) and also the lemon, chopped very fine.
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8Cook for an hour or so stirring frequently.
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