turtle and ham soup

Name: Turtle and Ham Soup
Ingredients: 2 pound(s) turtle meat; 2 tablespoon(s) flour; 1 small piece of ham; 1 - piece of lemon; 1 - chopped onion; 1 - clove; 1 - clove garlic; 1 - bay leaf; 1 teaspoon(s) thyme; - parsley sprigs, chopped; - salt and pepper to taste

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Ingredients

2 pounds turtle meat
2 tablespoons flour
1 small piece of ham
1 - piece of lemon
1 - chopped onion
1 - clove
1 - clove garlic
1 - bay leaf
1 teaspoon thyme
- parsley sprigs, chopped
- salt and pepper to taste

How To Make turtle and ham soup

Step 1

Cut ham into bits; mash herbs and seasonings with it, and put them aside.

Step 2

Boil turtle meat 15 minutes.
Step 3

Remove from heat and save the stock.
Step 4

Chop up the meat.
Step 5

Brown onions in lard or vegetable oil; add turtle meat and brown well.
Step 6

Then add ham and seasonings, stirring constantly.
Step 7

Add stock and 2-1/2 to 3 quarts water with salt and various peppers (to taste) and also the lemon, chopped very fine.
Step 8

Cook for an hour or so stirring frequently.
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