tumeric detox soup

Name: Tumeric Detox Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1 tablespoon(s) ghee or olive oil; 1 medium onion, diced; 1 tablespoon(s) grated fresh ginger; 4 clove(s) garlic, minced; 1 tablespoon(s) grated fresh turmeric or 2 tsp powder; 1 teaspoon(s) cumin; 1 teaspoon(s) coriander; 4 cup(s) water; 4 cup(s) vegetable or chicken stock; 2 teaspoon(s) salt; 4 ounce(s) cooked rice noodles; 3 scallions, chopped; 1 lime

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 5, 2024

Tasty and will cure what ails you.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon ghee or olive oil
1 medium onion, diced
1 tablespoon grated fresh ginger
4 cloves garlic, minced
1 tablespoon grated fresh turmeric or 2 tsp powder
1 teaspoon cumin
1 teaspoon coriander
4 cups water
4 cups vegetable or chicken stock
2 teaspoons salt
4 ounces cooked rice noodles
3 scallions, chopped
1 lime

How To Make tumeric detox soup

Step 1

Heat the ghee or olive oil to a saute pan. Add the onion and cook about 5 minutes. Add the ginger, garlic, and fresh turmeric and cook another minute. Add the cumin and coriander and stir.

Step 2

Add the water and stock and bring to a boil. Reduce the heat, taste and add salt. Stir in the noodles and cook about 3 minutes.
Step 3

Serve in bowls topped with scallions and a squeeze of lime.
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