Real Recipes From Real Home Cooks ®

tristin's california blend cheese soup

(1 rating)
Recipe by
Darla Schoenwald
Fargo, ND

My youngest son makes this soup that he learned in Home Economics class in 9th grade. He was proud to make it for us and still loves to share this soup two years later.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 25 Min

Ingredients For tristin's california blend cheese soup

  • 1 c
    celery, chopped
  • 1/2 c
    potatoes, diced
  • 1 c
    carrots, chopped
  • 1 c
    broccoli florets
  • 1 c
    cauliflower, small florets
  • 1 qt
  • 2
    chicken bouillon cubes
  • 1 lb
    velveeta cheese, cubed

How To Make tristin's california blend cheese soup

  • 1
    Simmer water, bouillon cubes, celery and onion for 20 minutes. Add potatoes, carrots, broccoli and cauliflower and simmer until vegetables are tender. Add cream of chicken soup and cheese. Heat only until cheese is melted. (May substitute frozen California blend vegatables instead of fresh broccoli and cauliflower).
  • 2
    Serve with a sandwhich or with some fresh bread rolls straight out of the oven.

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