Tristin's California Blend Cheese Soup

Tristin's California Blend Cheese Soup Recipe

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Darla Schoenwald

By
@flicker37

My youngest son makes this soup that he learned in Home Economics class in 9th grade. He was proud to make it for us and still loves to share this soup two years later.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
25 Min

Ingredients

1 c
celery, chopped
1/2 c
potatoes, diced
1 c
carrots, chopped
1 c
broccoli florets
1 c
cauliflower, small florets
1 qt
water
2
chicken bouillon cubes
1 lb
velveeta cheese, cubed

How to Make Tristin's California Blend Cheese Soup

Step-by-Step

  • 1Simmer water, bouillon cubes, celery and onion for 20 minutes. Add potatoes, carrots, broccoli and cauliflower and simmer until vegetables are tender. Add cream of chicken soup and cheese. Heat only until cheese is melted. (May substitute frozen California blend vegatables instead of fresh broccoli and cauliflower).
  • 2Serve with a sandwhich or with some fresh bread rolls straight out of the oven.

Printable Recipe Card

About Tristin's California Blend Cheese Soup

Course/Dish: Other Soups
Other Tag: For Kids