tristin's california blend cheese soup

Name: Tristin's California Blend Cheese Soup
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1 cup(s) celery, chopped; 1/2 cup(s) potatoes, diced; 1 cup(s) carrots, chopped; 1 cup(s) broccoli florets; 1 cup(s) cauliflower, small florets; 1 quart(s) water; 2 - chicken bouillon cubes; 1 pound(s) velveeta cheese, cubed

(1 RATING)

42 Pinches

Darla Schoenwald

Fargo, ND

Updated on Mar 1, 2012

My youngest son makes this soup that he learned in Home Economics class in 9th grade. He was proud to make it for us and still loves to share this soup two years later.

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prep time 20 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup celery, chopped
1/2 cup potatoes, diced
1 cup carrots, chopped
1 cup broccoli florets
1 cup cauliflower, small florets
1 quart water
2 - chicken bouillon cubes
1 pound velveeta cheese, cubed

How To Make tristin's california blend cheese soup

Step 1

Simmer water, bouillon cubes, celery and onion for 20 minutes. Add potatoes, carrots, broccoli and cauliflower and simmer until vegetables are tender. Add cream of chicken soup and cheese. Heat only until cheese is melted. (May substitute frozen California blend vegatables instead of fresh broccoli and cauliflower).

Step 2

Serve with a sandwhich or with some fresh bread rolls straight out of the oven.
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