tristin's california blend cheese soup
(1 rating)
No Image
My youngest son makes this soup that he learned in Home Economics class in 9th grade. He was proud to make it for us and still loves to share this soup two years later.
►
(1 rating)
yield
6 -8
prep time
20 Min
cook time
25 Min
Ingredients For tristin's california blend cheese soup
-
1 ccelery, chopped
-
1/2 cpotatoes, diced
-
1 ccarrots, chopped
-
1 cbroccoli florets
-
1 ccauliflower, small florets
-
1 qtwater
-
2chicken bouillon cubes
-
1 lbvelveeta cheese, cubed
How To Make tristin's california blend cheese soup
-
1Simmer water, bouillon cubes, celery and onion for 20 minutes. Add potatoes, carrots, broccoli and cauliflower and simmer until vegetables are tender. Add cream of chicken soup and cheese. Heat only until cheese is melted. (May substitute frozen California blend vegatables instead of fresh broccoli and cauliflower).
-
2Serve with a sandwhich or with some fresh bread rolls straight out of the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT