tostada soup

Name: Tostada Soup
Prep time: 20 min
Cuisine: Mexican
Ingredients: 2 - 16 ounce(s) cans stewed tomatoes; 1 - 12 ounce(s) can whole kernel corn (drained); 1 -15 ounce(s) can chili beans; 1 package(s) taco seasoning mix; 1 package(s) tortilla chips; - grated cheddar cheese

(1 RATING)

47 Pinches

Karen Baumgarten

Tomah, WI

Updated on May 8, 2010

Quick and easy!

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prep time 20 Min

cook time

method Stove Top

yield

Ingredients

2 - 16 ounces cans stewed tomatoes
1 - 12 ounces can whole kernel corn (drained)
1 -15 ounce can chili beans
1 package taco seasoning mix
1 package tortilla chips
- grated cheddar cheese

How To Make tostada soup

Step 1

Pour tomatoes, corn & beans into a deeper sauce pan. Stir in taco seasoning. Heat over medium heat until hot enough to serve. Ladle into bowls, crush desired amount of tortilla chips onto soup and top with shredded cheese. Can add a dollop of sour cream, black olives etc. You choose!
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