Tostada Soup

Tostada Soup

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Karen Baumgarten


Quick and easy!


★★★★★ 1 vote

20 Min
Stove Top


  • 2 - 16 oz
    cans stewed tomatoes
  • 1 - 12 oz
    can whole kernel corn (drained)
  • 1 -15 oz
    can chili beans
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    tortilla chips
  • ·
    grated cheddar cheese

How to Make Tostada Soup


  1. Pour tomatoes, corn & beans into a deeper sauce pan. Stir in taco seasoning. Heat over medium heat until hot enough to serve. Ladle into bowls, crush desired amount of tortilla chips onto soup and top with shredded cheese. Can add a dollop of sour cream, black olives etc. You choose!

Printable Recipe Card

About Tostada Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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