Real Recipes From Real Home Cooks ®

tostada soup

(1 rating)
Recipe by
Karen Baumgarten
Tomah, WI

Quick and easy!

(1 rating)
prep time 20 Min
method Stove Top

Ingredients For tostada soup

  • 2 - 16 oz
    cans stewed tomatoes
  • 1 - 12 oz
    can whole kernel corn (drained)
  • 1 -15 oz
    can chili beans
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    tortilla chips
  • grated cheddar cheese

How To Make tostada soup

  • 1
    Pour tomatoes, corn & beans into a deeper sauce pan. Stir in taco seasoning. Heat over medium heat until hot enough to serve. Ladle into bowls, crush desired amount of tortilla chips onto soup and top with shredded cheese. Can add a dollop of sour cream, black olives etc. You choose!