Tostada Soup

★★★★★ 1 Review
kjbummy avatar
By Karen Baumgarten
from Tomah, WI

Quick and easy!

prep time 20 Min
method Stove Top


  •   2 - 16 oz
    cans stewed tomatoes
  •   1 - 12 oz
    can whole kernel corn (drained)
  •   1 -15 oz
    can chili beans
  •   1 pkg
    taco seasoning mix
  •   1 pkg
    tortilla chips
    grated cheddar cheese

How To Make

  • 1
    Pour tomatoes, corn & beans into a deeper sauce pan. Stir in taco seasoning. Heat over medium heat until hot enough to serve. Ladle into bowls, crush desired amount of tortilla chips onto soup and top with shredded cheese. Can add a dollop of sour cream, black olives etc. You choose!