Tortilla Soup

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By Sara Andrea
from Eugene, OR

Full of delicious Mexican spice flavors, this soup will leave you feeling satisfied and happy. I double the recipe for company and it's always such a hit!

serves 4
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients

  • 2
    chicken breasts, diced
  • 2 Tbsp
    taco seasoning (see recipe on my pg) or 1 pkg taco seasoning mix
  • 2 can(s)
    chicken broth
  • 1 can(s)
    diced tomatoes (undrained)
  • 1/2
    onion, diced
  • 1/2 tsp
    garlic, minced
  • 1 bunch
    cilantro
  • 2 tsp
    butter
  • 1 can(s)
    tomato sauce (8 oz)
  • 1 can(s)
    corn (drained and rinsed)
  • 1 tsp
    worcestershire sauce
  • SUPPLEMENTAL TOPPINGS:
  • shredded cheese
  • tortilla chips
  • avocado
  • sour cream
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How To Make

  • 1
    Boil chicken breast until no pink remains. Remove, cool, and dice.
  • 2
    In a large pot heat butter and saute onions and garlic. Add broth, diced tomatoes, tomato sauce, worcestershir sauce and taco seasoning. Chop cilantro and add to pot. Drain canned corn and add to pot. Add diced chicken. Heat to boil, reduce heat and cook 15 minutes before serving.
  • 3
    Top with supplemental toppings if desired.
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