tortilla soup

Name: Tortilla Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 - chicken breasts, diced; 2 tablespoon(s) taco seasoning (see recipe on my pg) or 1 pkg taco seasoning mix; 2 can(s) chicken broth; 1 can(s) diced tomatoes (undrained); 1/2 - onion, diced; 1/2 teaspoon(s) garlic, minced; 1 bunch(es) cilantro; 2 teaspoon(s) butter; 1 can(s) tomato sauce (8 oz); 1 can(s) corn (drained and rinsed); 1 teaspoon(s) worcestershire sauce; ## SUPPLEMENTAL TOPPINGS:; - shredded cheese; - tortilla chips; - avocado; - sour cream

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Sara Andrea

Eugene, OR

Updated on Sep 17, 2016

Full of delicious Mexican spice flavors, this soup will leave you feeling satisfied and happy. I double the recipe for company and it's always such a hit!

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 - chicken breasts, diced
2 tablespoons taco seasoning (see recipe on my pg) or 1 pkg taco seasoning mix
2 cans chicken broth
1 can diced tomatoes (undrained)
1/2 - onion, diced
1/2 teaspoon garlic, minced
1 bunch cilantro
2 teaspoons butter
1 can tomato sauce (8 oz)
1 can corn (drained and rinsed)
1 teaspoon worcestershire sauce
SUPPLEMENTAL TOPPINGS:
- shredded cheese
- tortilla chips
- avocado
- sour cream

How To Make tortilla soup

Step 1

Boil chicken breast until no pink remains. Remove, cool, and dice.

Step 2

In a large pot heat butter and saute onions and garlic. Add broth, diced tomatoes, tomato sauce, worcestershir sauce and taco seasoning. Chop cilantro and add to pot. Drain canned corn and add to pot. Add diced chicken. Heat to boil, reduce heat and cook 15 minutes before serving.
Step 3

Top with supplemental toppings if desired.
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