tortellini soup

Name: TORTELLINI SOUP
Ingredients: 4 clove(s) garlic crushed; 2 tablespoon(s) olive oil; 2 large cans chicken broth; 1 - block frozen chopped spinach; 2 package(s) cheese tortellini; 2 16oz can(s) italian style stewed tomatoes

★★★★★ 1 Review

review

By Ellen Schenker

@schenkere

from Smithtown, NY

So easy and so hearty. Serve with crusty bread.

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★★★★★ 1 Review

Ingredients For tortellini soup

4 clove

garlic crushed
2 Tbsp

olive oil
2 lg

cans chicken broth
1

block frozen chopped spinach
2 pkg

cheese tortellini
2 16oz can

italian style stewed tomatoes

How To Make tortellini soup

1
Brown garlic in oil. Add broth and tortellini. Bring to a boil. Add rest of ingredients. Bring back to a boil and lower temp so that you have a slow boil. Cook till tortellini are done.
2
Make sure you don't overcook tortellini. While the tortellini are still somewhat hard I shut off the stove and let the soup sit letting the tortellini soak up the broth and soften.
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