Ellen Schenker


So easy and so hearty. Serve with crusty bread.


★★★★★ 1 vote



  • 4 clove
    garlic crushed
  • 2 Tbsp
    olive oil
  • 2 large
    cans chicken broth
  • 1
    block frozen chopped spinach
  • 2 pkg
    cheese tortellini
  • 2 16oz can(s)
    italian style stewed tomatoes



  1. Brown garlic in oil. Add broth and tortellini. Bring to a boil. Add rest of ingredients. Bring back to a boil and lower temp so that you have a slow boil. Cook till tortellini are done.
  2. Make sure you don't overcook tortellini. While the tortellini are still somewhat hard I shut off the stove and let the soup sit letting the tortellini soak up the broth and soften.

Printable Recipe Card


Course/Dish: Other Soups

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