TORTELLINI SOUP

Name: TORTELLINI SOUP
Yield: 0
Ingredients: 4 clove garlic crushed; 2 Tbsp olive oil; 2 large cans chicken broth; 1 block frozen chopped spinach; 2 pkg cheese tortellini; 2 16oz can(s) italian style stewed tomatoes

By Ellen Schenker
@schenkere

So easy and so hearty. Serve with crusty bread.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

4 clove

garlic crushed
2 Tbsp

olive oil
2 large

cans chicken broth
1

block frozen chopped spinach
2 pkg

cheese tortellini
2 16oz can(s)

italian style stewed tomatoes
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How to Make TORTELLINI SOUP

Step-by-Step

Brown garlic in oil. Add broth and tortellini. Bring to a boil. Add rest of ingredients. Bring back to a boil and lower temp so that you have a slow boil. Cook till tortellini are done.
Make sure you don't overcook tortellini. While the tortellini are still somewhat hard I shut off the stove and let the soup sit letting the tortellini soak up the broth and soften.

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About TORTELLINI SOUP

Course/Dish: Other Soups

Vegetable Tortellini Soup

Crab Bisque Soup

Asian Noodle Soup

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