tortellini soup

Name: Tortellini Soup
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) italian sausage; 1 medium onion finely chopped; 3 clove(s) garlic minced; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried parsley; 1/2 teaspoon(s) dried thyme; 2 pinch(es) crushed red pepper; 2 cup(s) beef broth; 1 1/2 tablespoon(s) tomato paste; 1 can(s) fire roasted tomatoes; 4 cup(s) vegetable broth; 10 ounce(s) refrigerated tortellini; 3 cup(s) arugula (or spinach); grated parmesan cheese

(1 RATING)

35 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Sep 29, 2020

This scrumptious Tortellini Soup is loaded with Italian Sausage, tomatoes, fresh cheese tortellini, arugula and a perfect blend of herbs and spices. Fall is here and with it comes all kinds of incredibly delicious soups. I love to serve this yummy soup with a garden salad tossed with a light vinaigrette and French baguettes with soft creamy butter.

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This hearty Cheese Tortellini Soup combines Italian sausage with cheese tortellini in an easy broth with tomatoes, onions, garlic, arugula and Italian herbs and seasonings.

prep time 5 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound italian sausage
1 medium onion finely chopped
3 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon dried thyme
2 pinches crushed red pepper
2 cups beef broth
1 1/2 tablespoons tomato paste
1 can fire roasted tomatoes
4 cups vegetable broth
10 ounces refrigerated tortellini
3 cups arugula (or spinach)
grated parmesan cheese

How To Make tortellini soup

Step 1

Brown the Italian Sausage in a Dutch Oven or stockpot over medium heat. When it is almost fully browned add the onion and cook until the sausage is done browning and the onion has softened. Turn the heat to low and add the garlic, basil, oregano, parsley, thyme and crushed red pepper; cook for 1 minute stirring constantly.

Step 2

In a small bowl whisk the tomato paste with about 1/2 cup beef broth. Add the vegetable broth, remaining beef broth, fire roasted tomatoes and thinned out tomato paste. Increase the heat to medium low and simmer for 3-4 minutes.
Step 3

Add the cheese tortellini and simmer for 10-15 minutes or until the tortellinis are cooked to your desired tenderness. Remove the pan from the heat and stir in the arugula. Add salt and pepper to taste. Sprinkle each bowl with 1-2 tablespoon freshly grated Parmesan cheese.
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