Tortellini Soup

Tortellini Soup

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Chris VanDusen


Very good and very easy.


☆☆☆☆☆ 0 votes

25 Min
1 Hr
Stove Top


  • 2 can(s)
    diced italian style tomatoes
  • 1 pkg
    fresh or frozen tortellini
  • 1 box
    32 oz vegetable broth
  • 1 pkg
    baby spinach
  • 1 lb
    sweet italian sausage
  • 1/2 Tbsp
    italian seasoning
  • 1 can(s)
    chopped portabella mushrooms
  • 1-2 clove
    garlic thinly sliced
  • 1 small
    yellow onion, chopped
  • 1 pkg
    8 oz cream cheese, cubed

How to Make Tortellini Soup


  1. Crock pot version: Brown sausage with onion and garlic. Put all ingredients in crock pot except spinach. Cook on low 5-6 hours. Add spinach right before serving.
  2. Stove top version: In a large pot brown sausage, onion and garlic. Add all other ingredients except spinach. Cook on low flame or setting until tortellini is thoroughly cooked. Add spinach right before serving.
  3. NOTE: Can use whatever tortellini you would like. Can also use chicken stock or beef stock. Meat can also be changed, maybe meatballs or chicken, just be sure that it is cooked before adding to soup.

Printable Recipe Card

About Tortellini Soup

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Italian
Hashtag: #soup

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