tortellini soup

★★★★★ 1
a recipe by
Jean Romero
Lewiston, ID

This is another great recipe we make at the Romero's house, hope you try it and enjoy. Per serving 304 calories, 10g fat (29.8% calories from fat) 19% Protein; 34g Carbs; 9g dietary Fiber; 26mg Cholesterol; 1003mg Sodium. Exchanges: 2 Grain(starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat I have a program on the computer that breaks down my recipes and gives the nutritional facts its a great program.

★★★★★ 1
serves 6
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For tortellini soup

  • 2 Tbsp
    olive oil
  • 1
    kielbasa sliced
  • 6 c
    chicken broth
  • 28 oz
    tomato crushed
  • 2 pkg
    tortellini, cheese stuffed (9oz) refrig.
  • 19 oz
    can kidney beans rinsed and drained
  • 1 md
    onion diced
  • 2 clove
    garlic minced
  • 1/4 tsp
    basil, dried
  • ground pepper to taste
  • 2 c
    baby spinach chopped
  • 1/4 c
    parmesan cheese

How To Make tortellini soup

  • 1
    Heat broth in a large stock pot. In a small fry pan heat olive oil, add onions and garlic and saute' till the onions are golden brown. Add these to hot broth, add tomatoes, beans, seasonings.
  • 2
    Heat soup to boiling over medium high heat, stirring occasionally. Add tortellini's and reduce heat to simmer, add kielbasas, cook soup for 5 minutes or till the tortellini is done, stir in the spinach and sprinkle the Parmesan cheese in each bowl.
  • 3
    Serve with a good crusty bread. ENJOY