Real Recipes From Real Home Cooks ®

tortellini soup

(1 rating)
Recipe by
Jean Romero
Lewiston, ID

This is another great recipe we make at the Romero's house, hope you try it and enjoy. Per serving 304 calories, 10g fat (29.8% calories from fat) 19% Protein; 34g Carbs; 9g dietary Fiber; 26mg Cholesterol; 1003mg Sodium. Exchanges: 2 Grain(starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat I have a program on the computer that breaks down my recipes and gives the nutritional facts its a great program.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For tortellini soup

  • 2 Tbsp
    olive oil
  • 1
    kielbasa sliced
  • 6 c
    chicken broth
  • 28 oz
    tomato crushed
  • 2 pkg
    tortellini, cheese stuffed (9oz) refrig.
  • 19 oz
    can kidney beans rinsed and drained
  • 1 md
    onion diced
  • 2 clove
    garlic minced
  • 1/4 tsp
    basil, dried
  • ground pepper to taste
  • 2 c
    baby spinach chopped
  • 1/4 c
    parmesan cheese

How To Make tortellini soup

  • 1
    Heat broth in a large stock pot. In a small fry pan heat olive oil, add onions and garlic and saute' till the onions are golden brown. Add these to hot broth, add tomatoes, beans, seasonings.
  • 2
    Heat soup to boiling over medium high heat, stirring occasionally. Add tortellini's and reduce heat to simmer, add kielbasas, cook soup for 5 minutes or till the tortellini is done, stir in the spinach and sprinkle the Parmesan cheese in each bowl.
  • 3
    Serve with a good crusty bread. ENJOY