tortellini soup

Name: Tortellini Soup
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 3 clove(s) minced fresh garlic; 1 tablespoon(s) unsalted butter; 1 can(s) beef stock/48 ounce size; 2 package(s) stewed tomatoes,14 1/2 ounces each can/undrained,cut into pieces; 19 ounce(s) frozen cheese tortillini; 1 package(s) frozen chopped spinach/10 ounce size; - freshly grated parmesan cheese

(1 RATING)

39 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 22, 2011

This is SO easy but flavorfull and an inexspensive meal.

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prep time 5 Min

cook time 15 Min

method ---

yield 8-10 serving(s)

Ingredients

3 cloves minced fresh garlic
1 tablespoon unsalted butter
1 can beef stock/48 ounce size
2 packages stewed tomatoes,14 1/2 ounces each can/undrained,cut into pieces
19 ounces frozen cheese tortillini
1 package frozen chopped spinach/10 ounce size
- freshly grated parmesan cheese

How To Make tortellini soup

Step 1

In a large pot,over medium-high heat,cook garlic in butter about 1-2 minutes,do not burn.

Step 2

Add the broth and the Tortillini.
Step 3

Heat to a boil.Reduce to SIMMER about 10 minutes.
Step 4

Add the spinach and tomatoes,simmer about 5 ore minutes.
Step 5

Sprinkle each serving with the freshly grated cheese.
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