Tortallini Soup

Lynda England


Our old work cafeteria made this soup and we all loved it


★★★★★ 1 vote

10 Min
2 Hr


  • 1 jar(s)
    classico spaghetti sauce (basil flavor) note here that any jar spaghetti sauce will do nicely
  • 1
    polish kelbasa sausage round cut up into chunks
  • 1 can(s)
  • 1 can(s)
    bean salad ( i use s&w which is a safeway brand because it doesn't have garbonzo beans which i dislike
  • 1 pkg
    either dry or fresh tortallini noodles . i use the cheese stuffed but the spinch stuffed is just as good.
  • 1 can(s)
    beef broth
  • any veggie
    leftovers work good in this , pea's , corn, etc

How to Make Tortallini Soup


  1. Drain the bean salad first. Then add all ingredients but the noodles in a crock pot and let it slow cook for a couple of hours. If in a hurry you can make this on the stove but its more flavorful in a crock pot.
    The Noodles should be added just before eating to save them from becoming soggy. I have also boiled them if dry tortallini in the beef broth and added them last.
  2. this makes several quarts of soup and should feed 4 nicely....I tweak this soup and add different types of sausage( garlic flavor, cheese, or turkey)
    also add lots of veggies they all work great...Have fun!!

Printable Recipe Card

About Tortallini Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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