tortallini soup
Our old work cafeteria made this soup and we all loved it
prep time
10 Min
cook time
2 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 jar classico spaghetti sauce (basil flavor) note here that any jar spaghetti sauce will do nicely
- 1 - polish kelbasa sausage round cut up into chunks
- 1 can carrots
- 1 can bean salad ( i use s&w which is a safeway brand because it doesn't have garbonzo beans which i dislike
- 1 package either dry or fresh tortallini noodles . i use the cheese stuffed but the spinch stuffed is just as good.
- 1 can beef broth
- any veggie - leftovers work good in this , pea's , corn, etc
How To Make tortallini soup
-
Step 1Drain the bean salad first. Then add all ingredients but the noodles in a crock pot and let it slow cook for a couple of hours. If in a hurry you can make this on the stove but its more flavorful in a crock pot. The Noodles should be added just before eating to save them from becoming soggy. I have also boiled them if dry tortallini in the beef broth and added them last.
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Step 2this makes several quarts of soup and should feed 4 nicely....I tweak this soup and add different types of sausage( garlic flavor, cheese, or turkey) also add lots of veggies they all work great...Have fun!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
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