tomato soup

Ingredients For tomato soup

• 1 Tbsp

  olive oil
• 1 Tbsp

  butter
• 1-28 oz. can

  crushed tomatoes
• 1-15 oz. can

  crushed tomatoes
• 1

  small onion, minced
• 1

  carrot, grated
• 1 stalk

  celery, finely chopped
• 1 clove

  garlic, minced
• 1 Tbsp

  tomato paste
• 1 1/2 Tbsp

  brown sugar
• 2 c

  vegetable broth
• 1

  bay leaf
• 1 Tbsp

  parsley
• 1/2 c

  fat-free half and half
• salt and pepper to taste