Tomato Soup

RC :)


Combined the best of a couple of recipes for this soup.


☆☆☆☆☆ 0 votes

15 Min
6 Hr
Slow Cooker Crock Pot


  • 1 Tbsp
    olive oil
  • 1 Tbsp
  • 1-28 oz. can(s)
    crushed tomatoes
  • 1-15 oz. can(s)
    crushed tomatoes
  • 1
    small onion, minced
  • 1
    carrot, grated
  • 1 stalk(s)
    celery, finely chopped
  • 1 clove
    garlic, minced
  • 1 Tbsp
    tomato paste
  • 1 1/2 Tbsp
    brown sugar
  • 2 c
    vegetable broth
  • 1
    bay leaf
  • 1 Tbsp
  • 1/2 c
    fat-free half and half
  • ·
    salt and pepper to taste

How to Make Tomato Soup


  1. Melt butter and olive oil in a large pan. Saute onion, carrot, celery and garlic until soft.
  2. Add tomatoes, brown sugar, tomato paste, broth, bay leaf, parsley and salt and pepper to a crock pot.
  3. Add the cooked vegetables to the crock pot.
  4. Cook on low for 4 to 6 hours, depending on crock pot.
  5. Remove bay leaf. Puree with hand blender until smooth. Add half and half and keep warm. Can add more broth or half and half for a different consistency.

Printable Recipe Card

About Tomato Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American

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