Tomato Soup

1
RC :)

By
@rcrc

Combined the best of a couple of recipes for this soup.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 Tbsp
olive oil
1 Tbsp
butter
1-28 oz. can(s)
crushed tomatoes
1-15 oz. can(s)
crushed tomatoes
1
small onion, minced
1
carrot, grated
1 stalk(s)
celery, finely chopped
1 clove
garlic, minced
1 Tbsp
tomato paste
1 1/2 Tbsp
brown sugar
2 c
vegetable broth
1
bay leaf
1 Tbsp
parsley
1/2 c
fat-free half and half
salt and pepper to taste

How to Make Tomato Soup

Step-by-Step

  • 1Melt butter and olive oil in a large pan. Saute onion, carrot, celery and garlic until soft.
  • 2Add tomatoes, brown sugar, tomato paste, broth, bay leaf, parsley and salt and pepper to a crock pot.
  • 3Add the cooked vegetables to the crock pot.
  • 4Cook on low for 4 to 6 hours, depending on crock pot.
  • 5Remove bay leaf. Puree with hand blender until smooth. Add half and half and keep warm. Can add more broth or half and half for a different consistency.

Printable Recipe Card

About Tomato Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American